Crown of Kings (Cookomix Recipe)

Crown of Kings is a regal, flavor‑packed poultry roast that combines aromatic herbs, citrus, aromatics, and tender meat in a presentation fit for celebrations or special dinners. In this Cookomix adaptation, the chicken is seasoned, stuffed, and cooked with juices and aromatics for maximum juiciness and flavor.

Whether you’re hosting a holiday feast, family dinner, or Sunday roast, this recipe delivers a crowd‑pleasing centerpiece with minimal fuss—thanks to the power of the Cookomix.

🏆 Why You’ll Love This Recipe

Moist, herb‑infused chicken with golden crisp skin
Easy one‑machine preparation with Cookomix
Aromatic and balanced flavors with citrus and herbs
Great for holidays, celebrations, or weekend feasts
Impressive presentation without complicated steps

🛒 Ingredients

For the Chicken

1 whole chicken (approx. 1.8–2.2 kg / 4–5 lb)
1 lemon, quartered
4 garlic cloves, crushed
2 tbsp olive oil
1 tsp salt (or to taste)
½ tsp black pepper
1 tsp dried rosemary
1 tsp dried thyme
½ tsp paprika

For the Aromatic Base (Cookomix Bowl)

1 onion, roughly chopped
1 carrot, large pieces
1 celery stalk
2 cloves garlic
1 bay leaf
100–150 ml (⅓–½ cup) chicken broth or white wine

Optional Garnish

Fresh parsley or thyme sprigs
Lemon slices

🍗 Instructions

🧑‍🍳 Step 1 — Season the Chicken

Pat the chicken dry with a paper towel.
Rub the whole bird evenly with olive oil, salt, pepper, rosemary, thyme, and paprika.
Place lemon quarters and crushed garlic inside the chicken cavity.
This infuses flavor from the inside out.

🥕 Step 2 — Prepare the Aromatic Base

Place the chopped onion, carrot, celery, garlic, and bay leaf into the Cookomix bowl.
Add 100–150 ml broth or white wine for steam and flavor.

You are building a fragrant bed of aromatics that will keep the chicken moist and enrich the juices.

🔥 Step 3 — Cook the Crown of Kings

Fit the Cookomix Varoma tray with a rack or tray insert.
Place the seasoned chicken breast‑side up into the Varoma.
Set Cookomix to Varoma temperature / 60–80 min / speed 1, depending on size.
- For a 1.8–2.2 kg chicken: 70–80 minutes
Check doneness: juices should run clear when thigh is pierced and internal temp reaches 75°C / 165°F.

Steam cooking keeps the meat juicy and tender. If you want crispier skin, finish under a grill/oven for 8–10 minutes at high heat.

🥘 Step 4 — Rest and Carve

Remove the chicken to a serving platter.
Tent loosely with foil and let rest for 10 minutes.
Strain the aromatic liquid to make a light gravy (optional).
Carve and serve.

🍽️ Serving Suggestions

Crown of Kings pairs beautifully with:

Mashed potatoes or creamy polenta
Roasted root vegetables
Steamed green beans or asparagus
Herb‑buttered carrots
Fresh garden salad

Drizzle with pan juices or a light gravy for extra richness.

🔥 Cookomix Tips for Best Results

✔ Juicy meat: Steam keeps the chicken exceptionally moist, even if it’s on the large side.
✔ Flavor boost: Add lemon zest, fresh herbs, or a splash of white wine to the broth.
✔ Crisp skin: For crispier skin, finish under a high‑heat oven broil (200–220°C) for a few minutes after steaming.
✔ Gravy option: Strain the aromatic base juices into a saucepan, add a little butter and flour (or cornstarch slurry) to make a smooth gravy.

🥄 Variations & Enhancements

🍋 Lemon‑Herb Crown of Kings

Add lemon zest and fresh thyme to the herb rub for a brighter, citrusy flavor.

🍷 Wine‑Infused Version

Use dry white wine instead of broth in the aromatic base for a deeper, savory character.

🌿 Mediterranean Twist

Mix in rosemary, oregano, garlic powder, and a touch of balsamic vinegar for Mediterranean flair.

🧠 Nutrition & Health Notes

Chicken is a lean protein packed with essential amino acids. When paired with vegetables and herbs, this meal delivers balanced nutrition with flavor and depth—perfect for family meals or gatherings.

🏁 Final Thoughts

Crown of Kings (Cookomix Recipe) combines elegance with ease. It’s a regal centerpiece that doesn’t require hours of prep or complex steps. Juicy, aromatic, and beautifully presented, this chicken dish lives up to its name—worthy of special occasions yet simple enough for weeknight dinner.

Steam it in your Cookomix, finish with a crisp touch if you like, and pair with your favorite sides for a feast fit for royalty.