Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna is a lazy-cook twist on classic lasagna. Layers of cheesy, saucy ravioli are slow-cooked to perfection in a crockpot, creating a rich, comforting dish without the fuss of traditional oven-baked lasagna. Perfect for busy weeknights, potlucks, or cozy family dinners, this recipe is both simple and indulgent.

Why Crockpot Ravioli Lasagna Is Amazing

Traditional lasagna requires boiling noodles, layering ingredients, and baking for over an hour. With this crockpot version, you:

Skip pre-cooking noodles
Let the slow cooker do the work
Get perfectly tender ravioli infused with sauce
Achieve melty cheese and a rich, flavorful casserole effortlessly

It’s ideal for busy home cooks who want all the flavor with minimal effort.

Ingredients

1 package (25 oz / 700 g) frozen cheese or meat ravioli
2 cups marinara sauce (homemade or store-bought)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon garlic powder
Optional: 1 cup cooked ground beef, sausage, or vegetables

Instructions

1. Prepare the Crockpot

Spray the inside of a 6-quart crockpot with non-stick cooking spray or lightly brush with olive oil.

2. Layer the Ingredients

Spread a thin layer of marinara sauce on the bottom of the crockpot.
Place a layer of frozen ravioli over the sauce.
Dollop spoonfuls of ricotta over the ravioli.
Sprinkle some mozzarella and Parmesan.
Add a pinch of Italian seasoning and garlic powder.

Repeat layers until all ingredients are used, finishing with sauce and shredded cheese on top.

3. Cook

Cover and cook on low for 3–4 hours or high for 2–2.5 hours, until ravioli are tender and cheese is melted. Avoid removing the lid during cooking, as this can extend cooking time.

4. Serve

Let the lasagna rest for 5–10 minutes before serving. Garnish with fresh basil or parsley if desired. Serve with garlic bread or a simple salad for a complete meal.

Tips for the Best Crockpot Ravioli Lasagna

Do not overfill the crockpot—leaving some space ensures even cooking.
Use frozen ravioli—they cook perfectly without pre-boiling.
Layer carefully—even distribution of sauce and cheese prevents dryness.
Customize—add cooked spinach, mushrooms, or bell peppers for extra flavor and nutrition.

Variations

Meat Lover’s Version: Add cooked ground beef, sausage, or shredded chicken between layers.
Vegetarian: Include layers of zucchini, spinach, or roasted red peppers.
Extra Cheesy: Mix mozzarella with provolone or fontina for a richer flavor.
Spicy: Stir in red pepper flakes or a dash of hot sauce into the marinara sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or oven until warmed through.
You can freeze uncooked layered lasagna in the crockpot insert for up to 1 month; cook as directed, adding extra 30 minutes if frozen.

Why You’ll Love This Recipe

Crockpot Ravioli Lasagna is easy, comforting, and perfect for busy schedules. It gives you all the flavor of traditional lasagna without standing over the stove or oven. Creamy cheese, tender ravioli, and rich marinara sauce combine to create a cozy, family-friendly dinner you’ll make again and again.