crockpot chicken pot pie pasta.

Crockpot Chicken Pot Pie Pasta

If you love the cozy flavors of chicken pot pie but want something even easier and more comforting, Crockpot Chicken Pot Pie Pasta is the answer. This slow-cooker meal combines tender chicken, classic pot pie vegetables, and a rich, creamy sauce—all served with hearty pasta. It delivers everything you love about chicken pot pie without rolling out dough or turning on the oven.

Perfect for busy weeknights, meal prep, or feeding a crowd, this recipe lets your crockpot do most of the work. By the time dinner rolls around, you’ll have a warm, satisfying meal that tastes like pure comfort in a bowl.

Why You’ll Love This Recipe

Slow cooker friendly – minimal prep, hands-off cooking
Classic chicken pot pie flavor with a pasta twist
Creamy, hearty, and filling
Kid-friendly and freezer-friendly
Easy to customize with different vegetables or pasta shapes

This dish is especially great during colder months, but it’s comforting year-round.

Ingredients

For the Crockpot Base

1½ lbs boneless, skinless chicken breasts
2 cups chicken broth
1 cup frozen peas and carrots
1 cup frozen corn
½ cup diced onion
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
½ teaspoon dried rosemary

For the Creamy Sauce

1 (10.5 oz) can cream of chicken soup
4 oz cream cheese, cubed
½ cup heavy cream or milk

Pasta (Added Later)

12 oz short pasta (penne, rotini, or bowties)
2 tablespoons cornstarch + 2 tablespoons water (optional, for thickening)

Optional Toppings

Fresh parsley
Crushed crackers or biscuits

How to Make Crockpot Chicken Pot Pie Pasta

Step 1: Add Ingredients to the Crockpot

Place chicken breasts in the bottom of the slow cooker. Add chicken broth, onion, garlic, salt, pepper, thyme, and rosemary.

Sprinkle the frozen peas, carrots, and corn over the chicken. Do not stir too much—keeping the chicken at the bottom helps it cook evenly.

Step 2: Slow Cook

Cover and cook:

Low: 6–7 hours
High: 3–4 hours

The chicken should be very tender and easy to shred.

Step 3: Shred the Chicken

Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot.

Step 4: Add the Creamy Ingredients

Stir in the cream of chicken soup, cream cheese, and heavy cream. Cover and cook on low for 20–30 minutes, stirring occasionally, until the sauce is smooth and creamy.

If you prefer a thicker sauce, stir in the cornstarch slurry and cook an additional 10–15 minutes.

Step 5: Cook the Pasta

While the sauce finishes, cook the pasta separately according to package instructions until just al dente. Drain well.

Stir the cooked pasta into the crockpot just before serving. Mix until fully coated in the creamy sauce.

Tips for Best Results

Cook pasta separately to prevent it from becoming mushy
Use short pasta shapes to hold the sauce well
Cut cream cheese into cubes so it melts smoothly
Taste and adjust seasoning before serving

If the sauce thickens too much, add a splash of warm broth or milk.

Variations & Substitutions

Biscuit-Style Topping

Serve with warm biscuits or crushed buttery crackers for that true pot pie feel.

Rotisserie Chicken Shortcut

Use shredded rotisserie chicken and reduce cook time to 2–3 hours on low.

Lighter Version

Swap heavy cream for milk and use reduced-fat cream cheese.

Gluten-Free Option

Use gluten-free pasta and gluten-free cream of chicken soup.

Vegetable Add-Ins

Add mushrooms, green beans, or diced potatoes (add potatoes at the start).

Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days
Freezer: Freeze without pasta for up to 2 months
Reheat: Warm gently on the stove or in the microwave, adding a splash of broth or milk

What to Serve With It

This dish is a complete meal on its own, but it pairs well with:

Simple green salad
Steamed green beans
Dinner rolls or garlic bread

Final Thoughts

Crockpot Chicken Pot Pie Pasta is the ultimate comfort-food mashup—easy, creamy, and deeply satisfying. With minimal prep and big flavor, it’s a recipe you’ll want to keep in regular rotation, especially on busy days.