Crispy Pan-Fried Potatoes with Onions

Golden, crunchy on the outside and tender on the inside, Crispy Pan-Fried Potatoes with Onions are a timeless comfort food. This simple dish uses just a handful of ingredients, yet delivers bold, satisfying flavor. Perfect for breakfast, brunch, or as a hearty side dish, pan-fried potatoes and onions are a classic that never goes out of style.

With the right technique, you can achieve perfectly crispy potatoes every time—no deep frying required. The key lies in parboiling, proper heat control, and a bit of patience.

Why You’ll Love This Recipe

Simple ingredients: Pantry staples only
Crispy texture: Golden crust with fluffy centers
Versatile: Great for breakfast, lunch, or dinner
Budget-friendly: Affordable and filling
Customizable: Easy to adapt with herbs and spices

Ingredients (Serves 4)

2 lb (900 g) potatoes (Yukon Gold or Russet work best)
1 large onion, thinly sliced
3 tbsp vegetable oil or olive oil
1 tbsp butter (optional, for extra flavor)
1 tsp salt (or to taste)
½ tsp black pepper
½ tsp paprika (optional)
Fresh parsley or chives, chopped (optional garnish)

Instructions

Step 1: Prepare the Potatoes

Wash and peel the potatoes (peeling is optional). Cut them into evenly sized cubes or thin slices for uniform cooking.

Place the potatoes in a pot of cold, salted water. Bring to a boil and cook for 5–7 minutes, just until the potatoes are slightly tender but not fully cooked. Drain well and let them steam-dry for a few minutes.

Tip: Removing excess moisture helps achieve maximum crispiness.

Step 2: Heat the Pan

Heat a large, heavy skillet (cast iron works best) over medium-high heat. Add the oil and butter, allowing it to heat until shimmering.

Step 3: Pan-Fry the Potatoes

Add the potatoes in a single layer. Do not overcrowd the pan. Let them cook undisturbed for 4–5 minutes to form a golden crust.

Flip the potatoes and continue cooking, turning occasionally, for 10–12 minutes until crispy and evenly browned on all sides.

Step 4: Add the Onions

Add the sliced onions to the skillet. Stir gently to combine. Cook for another 5–7 minutes, until the onions are soft and lightly caramelized.

Season with salt, pepper, and paprika. Taste and adjust seasoning as needed.

Step 5: Garnish and Serve

Remove from heat and garnish with fresh parsley or chives if desired. Serve immediately while hot and crispy.

Tips for Extra Crispy Potatoes

Use the right potato: Yukon Golds give a creamy interior, while Russets get extra crispy.
Dry the potatoes well: Moisture is the enemy of crispiness.
Don’t stir too often: Let the crust develop before flipping.
Use enough fat: Potatoes need oil to crisp properly.
Cook in batches if needed: Overcrowding leads to steaming, not frying.

Variations

Garlic Potatoes: Add minced garlic during the last 2 minutes of cooking.
Herbed Potatoes: Toss with thyme, rosemary, or oregano.
Spicy Potatoes: Add chili flakes or cayenne pepper.
Breakfast Potatoes: Serve with eggs and bacon.
Vegan Version: Use oil only and skip the butter.

Serving Suggestions

Crispy pan-fried potatoes with onions pair beautifully with:

Fried or scrambled eggs
Grilled meats or sausages
Roasted chicken or fish
Burgers and sandwiches
Sour cream, ketchup, or aioli on the side

Storage and Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheat: Reheat in a hot skillet or oven to restore crispiness. Avoid microwaving, which softens the potatoes.

Why This Recipe Works

Parboiling the potatoes gives them a head start, ensuring tender centers. Pan-frying at high heat creates a crispy exterior, while onions added later caramelize without burning. The balance of oil, heat, and timing results in perfectly crisp, flavorful potatoes every time.

Final Thoughts

Crispy Pan-Fried Potatoes with Onions are a simple yet irresistible dish that belongs in every home cook’s repertoire. With minimal ingredients and straightforward steps, this recipe delivers maximum flavor and texture. Whether served for breakfast, as a side, or enjoyed straight from the pan, it’s a comforting classic that never disappoints.