Crispy Golden-Fried Chicken Drumsticks
Crispy golden-fried chicken drumsticks are a classic comfort food favorite. Juicy on the inside, crunchy on the outside, and seasoned perfectly, they’re ideal for family dinners, weekend treats, or any time you crave fried chicken. With the right technique, you can achieve restaurant-quality crispiness at home.
Why You’ll Love This Recipe
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Crunchy, golden exterior
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Juicy, flavorful meat inside
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Simple ingredients you likely have at home
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Perfect for dipping in sauces or eating on their own
Ingredients (Serves 4)
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8 chicken drumsticks
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1 cup buttermilk (or milk + 1 tsp vinegar)
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 teaspoon onion powder
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1 cup all-purpose flour
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Vegetable oil for frying
Optional:
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Pinch of cayenne for a little heat
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Dipping sauces (ranch, honey mustard, barbecue)
Instructions
Step 1: Marinate the Chicken
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In a large bowl, combine chicken drumsticks with buttermilk, salt, pepper, garlic powder, paprika, and onion powder.
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Cover and refrigerate for at least 1 hour (or overnight for more flavor and tenderness).
Step 2: Prepare the Flour Coating
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In a shallow dish, add the flour and a pinch of salt, pepper, and optional cayenne.
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Remove chicken from the marinade, letting excess drip off, and dredge each drumstick in the flour until fully coated.
Step 3: Heat the Oil
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Pour vegetable oil into a deep skillet or heavy-bottomed pan to about 1–2 inches deep.
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Heat over medium-high heat until the oil reaches 350°F (175°C).
Step 4: Fry the Chicken
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Carefully add drumsticks to the hot oil, making sure not to overcrowd the pan.
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Fry for 12–15 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature 165°F / 74°C).
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Transfer to a paper towel-lined plate to drain excess oil.
Step 5: Serve
Serve hot with your favorite sides: mashed potatoes, coleslaw, corn on the cob, or a simple salad.
Tips for Perfect Fried Chicken
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Pat the chicken dry before dredging for extra crispiness
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Use a thermometer to maintain proper oil temperature
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Do not overcrowd the pan—it reduces crispiness
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Optional double-dip: Dip in buttermilk again and recoat in flour for an extra crunchy crust
Storage
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Store cooled chicken in an airtight container in the refrigerator for 2–3 days
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Reheat in the oven at 375°F (190°C) for 10–15 minutes to restore crispiness
Crispy Comfort in Every Bite
Golden-fried chicken drumsticks are a timeless favorite. With a crunchy, seasoned exterior and juicy, tender meat inside, this recipe delivers classic fried chicken perfection—perfect for dinner, gatherings, or a delicious treat anytime. 🍗✨