Crispy Air Fryer Potato Slices
Crispy air fryer potato slices are the perfect side dish or snack when you want something golden and crunchy without deep frying. With minimal oil and simple seasonings, these potato slices turn irresistibly crispy on the outside while staying tender on the inside.
They’re quick to make, budget-friendly, and endlessly customizable—perfect for weeknight dinners, game day snacks, or anytime cravings strike.
Ingredients
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2 large potatoes (Yukon Gold or Russet)
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1½ tablespoons olive oil
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon paprika or smoked paprika
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½ teaspoon garlic powder
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Optional: dried herbs, Parmesan, chili flakes
Instructions
1. Prep the Potatoes
Wash and scrub the potatoes well. Slice into ¼-inch (½ cm) rounds for even cooking. No need to peel unless desired.
2. Soak (Optional but Recommended)
Soak potato slices in cold water for 20–30 minutes to remove excess starch. Drain and pat completely dry—this step helps achieve extra crispiness.
3. Season
Place potato slices in a bowl. Toss with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
4. Air Fry
Preheat air fryer to 400°F (200°C).
Arrange potato slices in a single layer in the basket (work in batches if needed).
Air fry for 12–15 minutes, flipping halfway through, until golden brown and crispy on the edges.
5. Serve
Remove from air fryer and season with additional salt or toppings if desired. Serve immediately while hot and crisp.
Tips for Extra Crispy Potatoes
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Dry thoroughly after soaking—moisture prevents crisping.
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Don’t overcrowd the air fryer basket.
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Uniform slicing ensures even cooking.
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Finish with a spray of oil during the last few minutes if needed.
Flavor Variations
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Garlic Parmesan: Toss with grated Parmesan after cooking.
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Spicy: Add cayenne or chili powder.
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Herb & Butter: Toss with melted butter and herbs after air frying.
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Loaded: Top with cheese, bacon bits, and green onions.
Dipping Sauce Ideas
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Ketchup or spicy mayo
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Garlic aioli
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Sour cream or Greek yogurt
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Ranch or chipotle sauce
Why You’ll Love This Recipe
Crispy air fryer potato slices deliver big crunch with less oil and less effort. They’re fast, satisfying, and easy to customize—making them a go-to recipe for busy days and casual entertaining.