Creamy Chicken Stuffing Bake – Comfort Food Made Easy
Creamy Chicken Stuffing Bake is a classic comfort dish that brings together tender chicken, rich creamy sauce, and a savory stuffing topping baked to golden perfection. This cozy casserole is easy to prepare, budget-friendly, and perfect for busy weeknights, potlucks, or family dinners.
With simple ingredients and minimal prep, this dish delivers big flavor and satisfying textures. The creamy base keeps the chicken moist, while the stuffing topping adds a deliciously crisp contrast.
Ingredients
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3 cups cooked chicken, shredded or diced
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1 (10.5 oz) can cream of chicken soup
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½ cup sour cream
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½ cup milk or chicken broth
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1 cup frozen mixed vegetables or peas and carrots (optional)
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1 teaspoon garlic powder
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½ teaspoon onion powder
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Salt and black pepper, to taste
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1 box (6 oz) stuffing mix
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½ cup unsalted butter, melted
Optional additions:
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½ cup shredded cheddar or mozzarella cheese
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Fresh parsley for garnish
Time and Temperature
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Preparation Time: 10–15 minutes
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Baking Time: 35–40 minutes
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Total Time: About 50–55 minutes
Oven Temperature
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180°C (350°F)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Lightly grease a 9×13-inch baking dish.
Step 2: Prepare the Creamy Chicken Layer
In a large bowl, combine cream of chicken soup, sour cream, milk or broth, garlic powder, onion powder, salt, and pepper. Stir until smooth.
Add the cooked chicken and vegetables (if using), mixing until evenly coated. Spread the mixture evenly into the prepared baking dish.
Step 3: Prepare the Stuffing
In a separate bowl, combine stuffing mix with melted butter. Toss until the stuffing is evenly moistened.
Step 4: Assemble the Bake
Sprinkle the stuffing mixture evenly over the creamy chicken layer. If using cheese, sprinkle it over the chicken layer before adding the stuffing.
Step 5: Bake
Bake uncovered for 35–40 minutes, or until the casserole is bubbly around the edges and the stuffing is golden brown.
If the top browns too quickly, loosely cover with foil during the last 10 minutes.
Step 6: Rest and Serve
Remove from the oven and let rest for 5–10 minutes before serving. This helps the layers set and makes serving easier.
Serving Suggestions
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Serve with a simple green salad
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Pair with steamed green beans or roasted vegetables
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Add cranberry sauce for a holiday-style twist
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Enjoy on its own as a complete, hearty meal
Storage and Reheating
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Store leftovers in an airtight container in the refrigerator for up to 3 days
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Reheat in the oven at 170°C (340°F) or microwave individual portions
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Can be frozen before or after baking for up to 2 months
Tips for the Best Creamy Chicken Stuffing Bake
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Use rotisserie chicken for quick prep
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Don’t overbake to keep the chicken tender
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Add a splash of broth if you prefer extra creaminess
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Customize vegetables based on what you have on hand
Variations
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Turkey Stuffing Bake: Substitute chicken with cooked turkey
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Cheesy Version: Add extra cheese to the creamy layer
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Mushroom Chicken Bake: Use cream of mushroom soup
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Herb Boost: Add fresh thyme or rosemary for extra flavor
Why This Recipe Works
The creamy sauce keeps the chicken moist while baking, and the buttery stuffing topping creates a crisp, savory contrast. Using pre-cooked chicken and stuffing mix makes this dish fast and approachable, without sacrificing comfort or flavor.
Conclusion
Creamy Chicken Stuffing Bake is the ultimate comfort food casserole—simple, hearty, and deeply satisfying. With tender chicken, rich sauce, and golden stuffing, it’s a dish that feels like home. Perfect for family dinners, leftovers, or sharing with loved ones, this recipe is sure to become a regular favorite.