Creamy Caramel Custard Pie

Creamy Caramel Custard Pie is a decadent dessert that combines a buttery pie crust, smooth caramel custard filling, and a luxurious caramel topping. Perfect for holidays, dinner parties, or whenever you want an elegant dessert, this pie delivers restaurant-quality flavor with home-friendly ingredients.

Why You’ll Love This Pie

Silky, creamy custard with deep caramel flavor
Buttery, tender pie crust
Elegant and impressive presentation
Perfect for special occasions or weekend treats
Can be made ahead and chilled

Ingredients

For the Pie Crust

1 ¼ cups all-purpose flour
½ teaspoon salt
½ cup cold unsalted butter, cubed
3–4 tablespoons ice water

For the Caramel Custard

1 cup granulated sugar
6 tablespoons unsalted butter
½ cup heavy cream
3 large eggs
1 teaspoon vanilla extract
½ teaspoon salt

Optional Topping

Whipped cream
Sea salt flakes
Caramel drizzle

Instructions

1. Prepare the Pie Crust

In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs.
Add ice water one tablespoon at a time until dough comes together.
Shape into a disk, wrap in plastic, and chill for 30 minutes.
Roll out dough and fit into a 9-inch pie pan. Trim and crimp edges. Chill for 10 minutes.

2. Make the Caramel

In a medium saucepan over medium heat, melt sugar until golden brown, stirring constantly.
Remove from heat and carefully whisk in butter, then cream. Stir until smooth.
Let caramel cool slightly while preparing custard mixture.

3. Prepare the Custard

In a bowl, whisk together eggs, vanilla, and salt.
Slowly pour in slightly cooled caramel, whisking constantly.

4. Bake the Pie

Preheat oven to 350°F (175°C).
Pour caramel custard into prepared pie crust.
Bake 35–40 minutes, or until custard is set but slightly jiggly in the center.
Cool to room temperature, then refrigerate for 2–3 hours before serving.

5. Serve

Top with whipped cream, a drizzle of caramel, or a sprinkle of sea salt if desired. Slice and enjoy!

Tips for Perfect Caramel Custard Pie

Use room-temperature eggs to prevent curdling
Stir caramel constantly to prevent burning
Don’t overbake custard; it will firm up while cooling
Chill pie well for clean slices

Variations

Salted Caramel Custard Pie: Sprinkle flaky sea salt over the top before serving
Chocolate Caramel: Add a layer of chocolate ganache on the crust before pouring custard
Mini Pies: Make individual pies in tart pans for parties
Bourbon Caramel: Add 1–2 tablespoons of bourbon to caramel for extra depth

Storage

Keep refrigerated for 3–4 days
Best served chilled for optimal custard texture
Not recommended for freezing due to custard consistency

Serving Suggestions

Serve with a scoop of vanilla ice cream for extra indulgence
Pair with coffee or dessert wine
Garnish with toasted nuts or chocolate shavings

Final Thoughts

Creamy Caramel Custard Pie is a rich, elegant dessert that impresses with minimal effort. The combination of silky custard, buttery crust, and sweet caramel makes it a favorite for holidays, celebrations, or anytime you want a decadent treat.