Creamed Peas and Potatoes
Creamy, tender, and timeless comfort food
Creamed Peas and Potatoes is a humble, nostalgic dish made with baby potatoes, sweet green peas, and a silky cream sauce. Popular in home kitchens across Europe and North America, this recipe is simple, budget-friendly, and deeply comforting. It works beautifully as a side dish or a light vegetarian main.
Ingredients (Serves 4)
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600 g (1¼ lb) baby potatoes, halved
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1½ cups green peas (fresh or frozen)
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2 tbsp butter
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2 tbsp all-purpose flour
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1½ cups milk (or half-and-half for richer sauce)
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Salt, to taste
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Freshly ground black pepper
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Optional: chopped fresh parsley or dill
Instructions
Step 1: Cook the Potatoes
Place potatoes in a pot of salted water.
Bring to a boil and cook 12–15 minutes, until just tender.
Drain and set aside.
Step 2: Cook the Peas
If using fresh peas, boil for 3–4 minutes until tender.
If frozen, cook according to package instructions.
Drain and set aside.
Step 3: Make the Cream Sauce
In a saucepan, melt butter over medium heat.
Whisk in flour and cook 1 minute to remove raw taste.
Gradually add milk, whisking constantly until smooth and thickened.
Season with salt and pepper.
Step 4: Combine
Add cooked potatoes and peas to the sauce.
Gently stir and simmer 3–5 minutes, until heated through and coated.
Step 5: Serve
Garnish with parsley or dill if desired. Serve warm.
Flavor & Texture
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Tender potatoes
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Sweet peas
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Smooth, creamy sauce
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Mild, comforting flavor
Tips for Best Results
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Use baby or waxy potatoes for best texture
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Do not overcook peas
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Whisk constantly for smooth sauce
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Adjust thickness with extra milk if needed
Variations
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Extra Creamy: replace half the milk with cream
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Cheesy: add grated cheddar or Parmesan
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Herbed: add thyme or chives
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Vegan: use plant butter and dairy-free milk
Serving Suggestions
Perfect alongside:
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Roast chicken
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Meatloaf
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Grilled sausages
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Fish or cutlets
Storage
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Refrigerate leftovers up to 3 days
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Reheat gently on stovetop, adding milk if needed
Why This Recipe Works
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Simple roux ensures creamy texture
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Balanced sweetness from peas
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Potatoes add heartiness
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Minimal ingredients, maximum comfort
Final Thoughts
Creamed Peas and Potatoes is proof that simple food can be deeply satisfying. Creamy, cozy, and easy to prepare, it’s a dish that brings warmth and nostalgia to any table.