cream cheese balls – recipesshubb

Cream Cheese Balls

Cream Cheese Balls are creamy, flavorful, and versatile appetizers that are perfect for parties, holidays, or casual gatherings. With a soft, cheesy center coated in nuts, herbs, or spices, these bite-sized treats are quick to make and always a crowd-pleaser.

Why You’ll Love Cream Cheese Balls

Creamy, rich, and flavorful
Quick and easy to make
Perfect as party appetizers or snack bites
Customizable with different coatings and mix-ins
No baking required

Ingredients

8 oz (225 g) cream cheese, softened
½ cup shredded cheddar cheese (optional for extra flavor)
2 tablespoons chopped fresh herbs (parsley, chives, or dill)
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup finely chopped nuts (pecans, walnuts, or almonds)
Optional coatings: paprika, crushed crackers, sesame seeds, or dried herbs

Instructions

1. Prepare the Cream Cheese Mixture

In a medium bowl, combine softened cream cheese, shredded cheese (if using), herbs, garlic powder, salt, and pepper. Mix until smooth and evenly combined.

2. Shape the Balls

Use a small spoon or cookie scoop to form the mixture into 1-inch balls. Roll between your palms to smooth and shape.

3. Coat the Balls

Roll each ball in chopped nuts or your choice of coatings until fully covered. Press gently to ensure the coating sticks.

4. Chill

Place the cream cheese balls on a tray and refrigerate for at least 30 minutes to firm up before serving.

5. Serve

Arrange on a platter and serve as an appetizer or snack. Pair with crackers, fresh vegetables, or bread slices for extra enjoyment.

Tips for Perfect Cream Cheese Balls

Use softened cream cheese for easier mixing and shaping
Chill the mixture slightly if it feels too soft to handle
Experiment with different herbs, spices, or coatings for variety
Make ahead—these can be prepared a day in advance and kept refrigerated

Variations

Bacon Ranch: Mix in cooked crumbled bacon and ranch seasoning
Spicy Jalapeño: Add finely chopped jalapeños or hot sauce to the mix
Sweet & Savory: Roll in crushed pretzels or cinnamon-sugar for a twist
Mediterranean: Mix in sun-dried tomatoes, olives, and feta cheese

Storage

Store in an airtight container in the refrigerator for 3–4 days
Keep coated in nuts or herbs to maintain texture
Avoid freezing if possible, as it can affect the cream cheese texture

Serving Suggestions

Serve with crackers, breadsticks, or sliced vegetables
Include on holiday appetizer platters
Pair with wine, sparkling water, or cocktails for parties

Final Thoughts

Cream Cheese Balls are a quick, versatile, and crowd-pleasing appetizer. With a creamy, flavorful center and customizable coatings, they’re perfect for any occasion, from casual gatherings to festive celebrations.