Classic Trifle Dessert Recipe (Traditional & Timeless)
Classic trifle is an elegant yet simple dessert that has been enjoyed for generations. Known for its beautiful layers and creamy texture, trifle combines soft sponge cake, fruit, jelly (gelatin), smooth custard, and lightly sweetened whipped cream. It is usually served chilled and makes a perfect dessert for holidays, family gatherings, and special occasions. This traditional trifle recipe is easy to prepare, requires no baking, and can be made ahead of time.
What Is a Classic Trifle?
A classic trifle is a layered dessert traditionally served in a clear glass bowl to showcase its colorful layers. The base is sponge cake, often soaked lightly with juice or syrup, followed by fruit and jelly, then custard, and finally whipped cream. The dessert is chilled so the layers set together, creating a soft, spoonable texture with balanced sweetness.
Ingredients
For the Trifle Layers
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1 plain sponge cake or pound cake (about 400–450 g), cut into cubes
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2 cups fruit jelly (strawberry or raspberry is traditional)
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2 cups fresh or canned fruit (strawberries, raspberries, bananas, peaches, or mixed fruit)
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2½ cups vanilla custard (prepared and cooled)
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2 cups heavy whipping cream
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2 tablespoons powdered sugar
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1 teaspoon vanilla extract
Optional Garnish
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Fresh berries
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Slivered almonds
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Chocolate shavings
Preparation Time and Chilling Time
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Preparation Time: 30 minutes
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Chilling/Setting Time: 3–4 hours
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Total Time: About 4½ hours
Recommended Chilling Temperature
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Refrigerator Temperature: 3–5°C (37–41°F)
Chilling at this temperature allows the jelly and custard to set properly and enhances flavor.
Step-by-Step Instructions
Step 1: Prepare the Jelly
Prepare the jelly according to package instructions. Pour it into a shallow dish and refrigerate for 2–3 hours or until fully set. Once firm, cut the jelly into small cubes. Set aside.
Step 2: Prepare the Sponge Cake
Cut the sponge cake into bite-sized cubes. If the cake is very dry, you may lightly drizzle it with fruit juice (such as orange or strawberry juice). Do not soak it too much; the cake should be moist but not soggy.
Step 3: Prepare the Custard
If using homemade custard, allow it to cool completely before assembling the trifle. Warm custard will melt the jelly and cream layers, so this step is important.
Step 4: Whip the Cream
In a chilled bowl, add heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft to medium peaks form. Do not overwhip, as the cream should remain light and smooth.
Assembling the Classic Trifle
Step 5: First Cake Layer
In a large glass trifle bowl, add a layer of sponge cake cubes to cover the bottom evenly.
Step 6: Fruit Layer
Add a layer of fruit over the sponge cake. If using bananas, slice them just before assembling to prevent browning.
Step 7: Jelly Layer
Scatter jelly cubes evenly over the fruit layer. This adds color, sweetness, and texture.
Step 8: Custard Layer
Pour a generous layer of custard over the jelly, spreading it gently so it fills the gaps between layers.
Step 9: Repeat Layers
Repeat the layers in the same order:
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Sponge cake
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Fruit
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Jelly
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Custard
Continue until all ingredients are used or the bowl is full.
Step 10: Final Cream Layer
Finish with a thick layer of whipped cream on top. Smooth it gently with a spatula or create soft swirls for a decorative look.
Chilling the Trifle
Cover the trifle loosely with plastic wrap and refrigerate at 3–5°C (37–41°F) for at least 3–4 hours, or overnight if possible. This resting time allows the flavors to blend and the layers to set properly.
Garnishing and Serving
Just before serving, garnish with fresh berries, slivered almonds, or chocolate shavings if desired. Serve chilled using a large spoon to scoop through all the layers, ensuring each portion has cake, fruit, custard, and cream.
Tips for the Perfect Classic Trifle
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Use a clear glass bowl to showcase the layers.
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Cool all components completely before layering.
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Do not over-soak the cake, as it will collapse.
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Make it ahead—trifle tastes better after chilling.
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Keep refrigerated until ready to serve.
Storage
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Store trifle covered in the refrigerator.
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Best consumed within 24–36 hours for optimal texture and freshness.
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Not suitable for freezing, as the custard and cream may separate.
Final Thoughts
Classic trifle is a timeless dessert that combines simplicity with elegance. Its soft layers, creamy custard, and fresh fruit make it a crowd-pleasing choice for any occasion. With no baking required and easy preparation, this traditional trifle dessert is perfect for both beginners and experienced home cooks.