chocolate fudge

Chocolate Fudge

Ingredients

• 395 g sweetened condensed milk (1 can)

• 400 g dark or milk chocolate, chopped

• 40 g butter

• 1 tsp vanilla extract

• Pinch of salt (optional)

Instructions

1. Prepare the tin
   Line a square tin (about 20 × 20 cm) with baking paper.

2. Melt ingredients
   Place condensed milk, chocolate, and butter into a saucepan over low heat.
   Stir constantly until smooth and fully melted.
   (Do not boil.)

3. Finish the fudge
   Remove from heat. Stir in vanilla and salt.

4. Set
   Pour into prepared tin and smooth the top.
   Refrigerate 2–3 hours or until firm.

5. Cut & serve
   Cut into small squares using a warm knife.

Tips for Perfect Fudge

• Low heat prevents grainy texture

• Use good-quality chocolate for best flavor

• Store in an airtight container in the fridge for up to 2 weeks

Variations

• Walnut or pecan fudge: Stir in ½ cup chopped nuts

• Rocky road: Add marshmallows and nuts

• Salted chocolate fudge: Sprinkle flaky sea salt on top

• White chocolate fudge: Swap dark chocolate for white