Chicken Korma (Thermomix)
Creamy, Mild & Full of Flavor
Chicken korma is a classic Indian dish known for its luxuriously creamy sauce, gentle spices, and tender chicken. Unlike spicy curries, korma is mild, fragrant, and comforting, making it ideal for the whole family. Preparing it in the Thermomix simplifies the process while preserving the depth of flavor that makes this dish so beloved.
Why You’ll Love This Recipe
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Mild and creamy (not spicy)
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One-bowl Thermomix method
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Rich, restaurant-style flavor
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Perfect for family meals
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Freezer-friendly
Ingredients (Serves 4)
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1 onion, quartered
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2 cloves garlic
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20 g fresh ginger
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20 g vegetable oil or ghee
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1 tsp ground coriander
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1 tsp ground cumin
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½ tsp ground turmeric
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½ tsp ground cardamom (optional)
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1 tsp mild curry powder or garam masala
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600 g chicken breast or thigh, cut into chunks
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100 g plain yogurt
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80 g ground almonds or cashew paste
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200 g coconut milk or cream
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1 tsp salt (or to taste)
Optional garnish: sliced almonds, fresh coriander
Thermomix Instructions
1. Chop Aromatics
Place onion, garlic, and ginger into the Thermomix bowl.
Chop 5 sec / Speed 5.
Scrape down sides.
2. Sauté
Add oil or ghee.
Sauté 5 min / 120°C / Speed 1 (TM6) or Varoma / Speed 1 (TM5).
3. Add Spices
Add coriander, cumin, turmeric, cardamom, and curry powder.
Cook 1 min / 120°C / Speed 1 to release aromas.
4. Cook Chicken
Add chicken pieces.
Cook 5 min / 120°C / Reverse / Speed Spoon.
5. Add Creamy Ingredients
Add yogurt, ground almonds (or cashew paste), coconut milk, and salt.
Cook 15–18 min / 100°C / Reverse / Speed Spoon
Place measuring cup loosely on lid.
6. Taste & Serve
Taste and adjust seasoning.
Garnish with almonds or fresh coriander.
Tips for the Best Chicken Korma
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Use chicken thighs for extra tenderness
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Stir yogurt in gently to avoid curdling
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Keep heat gentle for a smooth sauce
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Ground nuts give authentic thickness
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Add water or stock if sauce is too thick
Variations
Dairy-Free
Use coconut yogurt instead of dairy yogurt.
Extra Creamy
Add a splash of cream at the end.
Vegetable Korma
Replace chicken with cauliflower, potatoes, and peas.
Slightly Spicy
Add a small piece of fresh chili with the onion.
Serving Suggestions
Chicken korma is delicious served with:
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Steamed basmati rice
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Naan or roti
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Cucumber raita
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Simple green salad
Storage & Reheating
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Refrigerate up to 3 days
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Freeze up to 2 months
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Reheat gently in Thermomix 5 min / 90°C / Reverse / Speed Spoon
Why This Recipe Works
The Thermomix gently cooks the chicken while continuously stirring, preventing sticking and ensuring a silky sauce. Ground nuts and coconut milk create a luxurious texture without overpowering the spices.
Final Thoughts
This Thermomix chicken korma is creamy, comforting, and full of authentic flavor—perfect for a relaxed family dinner or when you want a restaurant-quality curry at home with minimal effort.