broccoli cheddar soup – recipesshubb

Creamy Broccoli Cheddar Soup (Better Than Restaurant Style)

Few soups are as comforting and satisfying as broccoli cheddar soup. Creamy, cheesy, and loaded with tender broccoli, this classic soup is perfect for chilly days, quick lunches, or cozy dinners. Made with simple ingredients and ready in about 30 minutes, it’s a family favorite that never goes out of style.

This homemade version is rich and velvety, with real cheddar cheese and fresh broccoli—no canned soup or artificial flavors needed.

Why You’ll Love This Broccoli Cheddar Soup

Thick, creamy texture without being heavy
Real cheese flavor using sharp cheddar
One-pot recipe for easy cleanup
Perfect for meal prep
Tastes even better the next day

Ingredients

3 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic, minced
¼ cup all-purpose flour
2 cups chicken or vegetable broth
2 cups whole milk (or half-and-half for extra richness)
2 cups broccoli florets, chopped
1 cup carrots, shredded or finely diced
2½ cups sharp cheddar cheese, freshly shredded
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
¼ teaspoon smoked paprika or nutmeg (optional)

Equipment Needed

Large pot or Dutch oven
Whisk
Cutting board and knife
Immersion blender (optional)

Instructions

Step 1: Sauté the Aromatics

Melt butter in a large pot over medium heat. Add onion and cook until soft and translucent, about 4–5 minutes. Add garlic and cook for 30 seconds until fragrant.

Step 2: Make the Roux

Sprinkle flour over the onions and whisk constantly for 1–2 minutes. This removes the raw flour taste and thickens the soup.

Step 3: Add Liquids

Slowly whisk in broth, then milk. Bring to a gentle simmer, stirring often, until slightly thickened.

Step 4: Add Vegetables

Stir in broccoli and carrots. Simmer for 10–12 minutes, until vegetables are tender.

Step 5: Blend (Optional)

For a smoother soup, use an immersion blender to partially blend the soup. Leave some chunks for texture if desired.

Step 6: Add Cheese

Reduce heat to low. Gradually stir in shredded cheddar cheese until melted and smooth. Do not boil—high heat can cause the cheese to separate.

Step 7: Season and Serve

Season with salt, pepper, and optional paprika or nutmeg. Serve hot with crusty bread or a grilled cheese sandwich.

Tips for Perfect Broccoli Cheddar Soup

Use freshly shredded cheese—pre-shredded cheese contains anti-caking agents that affect texture.
Low heat for cheese prevents grainy soup.
Sharp cheddar gives the best flavor.
Blend partially for the perfect balance of creamy and chunky.
Taste before salting—cheddar adds saltiness.

Variations

Extra Creamy: Replace milk with half-and-half or add ¼ cup cream.
Lighter Version: Use low-fat milk and reduce cheese slightly.
Spicy Kick: Add a pinch of cayenne or red pepper flakes.
Protein Boost: Stir in shredded chicken or crispy bacon.
Vegetarian: Use vegetable broth.

Storage & Reheating

Refrigerator: Store in an airtight container for up to 4 days.
Freezing: Not recommended due to dairy separation.
Reheating: Warm gently on the stove over low heat, stirring often.

Nutrition Estimate (Per Serving)

Calories: ~320
Protein: 14g
Fat: 22g
Carbohydrates: 16g
Fiber: 3g

Why This Soup Is So Popular

Broccoli cheddar soup combines comfort, nutrition, and indulgence in one bowl. The broccoli adds fiber and vitamins, while cheddar cheese provides richness and protein. It’s satisfying without being overly heavy, making it perfect for lunch or dinner.

Homemade broccoli cheddar soup also allows you to control the ingredients—less sodium, better cheese, and fresher vegetables—resulting in a healthier and tastier dish than most store-bought versions.

Final Thoughts

This creamy broccoli cheddar soup is everything a comfort soup should be: warm, rich, flavorful, and incredibly easy to make. Whether you’re cooking for family, meal-prepping for the week, or craving a cozy bowl of goodness, this recipe delivers every time.