Blueberry Cheesecake
(Creamy, Decadent, and Bursting with Blueberries)
If you’re looking for a dessert that’s rich, creamy, and bursting with fruit flavor, this Blueberry Cheesecake is a showstopper. With a buttery graham cracker crust, smooth cream cheese filling, and sweet-tart blueberry topping, it’s the perfect centerpiece for any celebration or special occasion.
Why You’ll Love This Cheesecake
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Creamy, smooth filling with just the right tang from cream cheese
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Buttery graham cracker crust for a classic base
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Fresh blueberry topping adds natural sweetness and color
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Make-ahead friendly — perfect for parties or holiday meals
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Customizable — can use fresh or frozen blueberries
Recipe Overview
Prep Time: 30 minutes
Cook Time: 1 hour
Chill Time: 4–6 hours (or overnight)
Oven Temperature: 325°F (163°C)
Yield: 8–10 servings
Difficulty Level: Intermediate
Ingredients
Crust
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1½ cups graham cracker crumbs
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¼ cup granulated sugar
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½ cup unsalted butter, melted
Cheesecake Filling
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24 oz (3 packages) cream cheese, softened
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1 cup granulated sugar
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1 teaspoon vanilla extract
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3 large eggs
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½ cup sour cream
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2 tablespoons all-purpose flour (optional, for extra stability)
Blueberry Topping
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2 cups fresh or frozen blueberries
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½ cup sugar
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2 tablespoons lemon juice
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1 tablespoon cornstarch mixed with 2 tablespoons water
Step-by-Step Instructions
Step 1: Prepare the Crust
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Preheat oven to 325°F (163°C).
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Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined.
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Press mixture firmly into the bottom of a 9-inch springform pan.
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Bake for 8–10 minutes, then let it cool while preparing the filling.
Step 2: Make the Cheesecake Filling
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In a large mixing bowl, beat cream cheese until smooth.
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Add sugar and vanilla extract; beat until creamy.
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Add eggs, one at a time, beating gently after each.
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Stir in sour cream (and flour, if using) until smooth.
Step 3: Bake the Cheesecake
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Pour the filling over the cooled crust.
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Place the cheesecake in a water bath (optional but recommended for a smooth texture).
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Bake at 325°F (163°C) for 55–65 minutes, or until the center is almost set but slightly jiggly.
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Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
Step 4: Chill
Remove the cheesecake from the oven. Once cooled to room temperature, cover with plastic wrap and refrigerate for 4–6 hours or overnight for best results.
Step 5: Prepare the Blueberry Topping
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In a small saucepan, combine blueberries, sugar, and lemon juice.
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Cook over medium heat until the blueberries release their juices, about 5 minutes.
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Stir in cornstarch slurry and cook for another 2 minutes until thickened.
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Cool to room temperature before pouring over the chilled cheesecake.
Step 6: Serve
Release the sides of the springform pan, slice, and serve topped with blueberry sauce. Optionally, garnish with fresh mint leaves or whipped cream.
Tips for the Perfect Cheesecake
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Room-temperature ingredients ensure a smooth, creamy filling.
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Don’t overmix once eggs are added to prevent cracking.
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Water bath prevents cracks and keeps the texture silky.
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Chill thoroughly — cheesecake slices best when fully set.
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Customize toppings — use raspberries, strawberries, or a berry mix for variety.
Storage
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Refrigerator: Store in an airtight container for up to 5 days.
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Freezer: Freeze uncut cheesecake for up to 2 months. Thaw in the refrigerator before serving.
Serving Suggestions
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Serve with whipped cream or vanilla ice cream
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Pair with fresh fruit for added color and flavor
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Perfect for birthdays, dinner parties, or holiday gatherings
Variations
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Chocolate Swirl Cheesecake: Add melted chocolate to the filling and swirl before baking.
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Lemon Blueberry Cheesecake: Add lemon zest to the filling for a bright citrus flavor.
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Mini Cheesecakes: Use a muffin tin for individual servings, perfect for parties.
Final Thoughts
This Blueberry Cheesecake is a classic dessert that combines creamy richness, a buttery crust, and the natural sweetness of blueberries. It’s impressive, indulgent, and surprisingly easy to make with a little preparation and patience. Perfect for any occasion, it’s a dessert that will delight friends, family, and anyone lucky enough to have a slice.