Black People Pound Cake

Black People Pound Cake is a rich, buttery, and dense cake with a fine crumb that melts in your mouth. This traditional Southern dessert is known for its moist texture, golden crust, and deeply flavorful vanilla-scented batter. Perfect for holidays, family gatherings, or a sweet afternoon treat, this pound cake is a true classic.

Why You’ll Love This Pound Cake

Moist, buttery, and rich
Dense yet tender crumb
Golden brown, slightly crisp crust
Perfect for tea, coffee, or dessert
Keeps well for several days

Ingredients

1 lb (4 sticks) unsalted butter, softened
3 cups granulated sugar
8 large eggs, room temperature
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup whole milk
2 teaspoons vanilla extract

Instructions

1. Preheat Oven and Prepare Pan

Preheat oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan or tube pan thoroughly. Set aside.

2. Cream Butter and Sugar

In a large mixing bowl, beat the butter until creamy. Gradually add sugar and beat 3–5 minutes until light and fluffy.

3. Add Eggs

Add eggs one at a time, beating well after each addition. This helps the batter incorporate air for a lighter texture.

4. Mix Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt.

5. Combine Wet and Dry Ingredients

Add dry ingredients alternately with milk to the butter mixture, starting and ending with flour. Mix until just combined. Stir in vanilla extract.

6. Bake

Pour batter into prepared pan and smooth the top. Bake 1 hour 30 minutes to 1 hour 45 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool and Serve

Allow cake to cool in the pan for 15–20 minutes, then invert onto a wire rack to cool completely. Slice and serve as is or dust with powdered sugar.

Tips for the Perfect Pound Cake

Use room-temperature ingredients for smoother batter
Do not overmix once flour is added—this keeps the cake tender
Avoid opening the oven early to prevent sinking
Bundt pans give the classic presentation, but loaf pans work too

Variations

Glazed Pound Cake: Drizzle with a simple sugar glaze or caramel sauce
Chocolate Pound Cake: Replace ½ cup flour with cocoa powder
Citrus Pound Cake: Add 1–2 teaspoons lemon or orange zest
Nutty Twist: Fold in chopped pecans or walnuts

Storage

Store wrapped at room temperature for 3–4 days
Refrigerate for up to a week
Freeze wrapped tightly for 2–3 months

Serving Suggestions

Serve with coffee, tea, or hot chocolate
Pair with fresh fruit or whipped cream
Excellent as a dessert or snack

Final Thoughts

Black People Pound Cake is a timeless Southern classic that is simple, rich, and satisfying. Its buttery, dense texture and golden crust make it perfect for celebrations or everyday indulgence. Once you bake this cake, it’s sure to become a family favorite.