Biscuits and Gravy

Biscuits and gravy is a beloved Southern breakfast classic that combines fluffy, buttery biscuits with a rich, savory sausage gravy. Perfect for weekend mornings or brunch, this dish is hearty, comforting, and deeply satisfying. While it may seem indulgent, it’s surprisingly simple to make at home with just a few pantry staples.

Ingredients

For the Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup unsalted butter, cold and cubed
¾ cup milk (whole or 2%)

For the Sausage Gravy:

1 pound breakfast sausage (pork or turkey)
3 tablespoons all-purpose flour
2–3 cups milk
Salt and black pepper to taste
Optional: pinch of crushed red pepper flakes or fresh herbs

Instructions

1. Prepare the Biscuits

Preheat oven to 425°F (220°C).
In a large bowl, whisk together flour, baking powder, and salt.
Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Gradually add milk and stir until a soft dough forms. Do not overmix.
Turn dough onto a lightly floured surface, gently knead 2–3 times, then roll out to about ¾ inch thick.
Use a biscuit cutter or glass to cut into rounds. Place on a baking sheet lined with parchment.
Bake for 12–15 minutes, or until golden brown.

2. Make the Sausage Gravy

While biscuits bake, heat a large skillet over medium heat. Add sausage and cook until browned and fully cooked.
Sprinkle flour over the sausage and stir to coat evenly. Cook for 1–2 minutes to eliminate raw flour taste.
Gradually whisk in milk, starting with 2 cups. Simmer gently, stirring often, until gravy thickens.
Season with salt, black pepper, and optional red pepper flakes or herbs. Adjust milk as needed for desired consistency.

3. Serve

Split warm biscuits in half and ladle sausage gravy generously over the top. Serve immediately for the best flavor and texture.

Tips for Perfect Biscuits and Gravy

Use cold butter in biscuits to achieve flaky layers.
Simmer gently—avoid boiling the gravy to prevent curdling.
Adjust thickness: Add more milk if gravy is too thick, or cook longer to thicken.
Make-ahead: Biscuits can be baked ahead and reheated; gravy can be kept warm on low heat.

Variations

Cheese Biscuits: Add ½ cup shredded cheddar to biscuit dough.
Spicy Sausage: Use hot breakfast sausage or add cayenne for a kick.
Vegetarian Version: Replace sausage with sautéed mushrooms or plant-based sausage.
Herb-Infused Gravy: Stir in fresh thyme, sage, or chives for extra flavor.

Why You’ll Love This Recipe

Biscuits and gravy are the ultimate comfort food. The combination of buttery, fluffy biscuits and creamy, savory sausage gravy is satisfying and nostalgic. Perfect for brunches, lazy weekend mornings, or any time you want a hearty, homemade meal, this dish is a classic for a reason.