apple pie

Classic Apple Pie (Thermomix Recipe)

Nothing beats a homemade apple pie, and with the Thermomix, it becomes easier than ever. From buttery shortcrust pastry to perfectly spiced apple filling, this recipe delivers a golden, flaky crust and a juicy apple center—just like a traditional bakery-style pie.

Perfect for holidays, family gatherings, or a comforting dessert any time of year.

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Why You’ll Love This Thermomix Apple Pie

• Flaky, buttery pastry made effortlessly

• Soft, spiced apples with balanced sweetness

• Thermomix handles dough and filling

• Make-ahead and freezer-friendly

• Classic, crowd-pleasing dessert

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Ingredients

Shortcrust Pastry

• 300 g plain flour

• 150 g cold unsalted butter, cubed

• 80 g caster sugar

• 1 egg

• 1–2 tbsp cold water

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Apple Filling

• 5–6 apples (Granny Smith or Braeburn), peeled and sliced

• 80 g brown sugar

• 1 tsp cinnamon

• ¼ tsp nutmeg (optional)

• 1 tbsp lemon juice

• 20 g butter

• 1 tbsp cornflour

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To Finish

• 1 egg, beaten (for egg wash)

• 1 tbsp sugar (for sprinkling)

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Thermomix Instructions

Step 1: Make the Pastry

1. Add flour, butter, and sugar to the Thermomix bowl.
   20 sec / speed 6

2. Add egg and water.
   10 sec / speed 4

3. Turn dough onto a floured surface, bring together gently, wrap, and chill 30 minutes.

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Step 2: Prepare the Apple Filling

1. Add apples, brown sugar, cinnamon, nutmeg, lemon juice, butter, and cornflour to the bowl.

2. Cook 8 min / 100°C / reverse / speed spoon.

3. Allow filling to cool slightly.

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Step 3: Assemble the Pie

1. Preheat oven to 180°C (350°F).

2. Roll out two-thirds of the pastry and line a pie dish.

3. Spoon in apple filling.

4. Roll remaining pastry and place on top.

5. Seal edges, trim excess, and cut steam slits.

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Step 4: Bake

1. Brush top with egg wash and sprinkle with sugar.

2. Bake 40–45 minutes, until golden brown.

3. Cool at least 30 minutes before slicing.

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Tips for Perfect Apple Pie

• Use firm apples that hold shape

• Chill pastry to prevent shrinkage

• Don’t overfill pie—leave room for steam

• Let pie cool to set filling

• Bake on a lower rack for crisp base

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Variations

• Lattice Top: Cut pastry into strips and weave

• Caramel Apple Pie: Add 2 tbsp caramel sauce

• Raisin Apple Pie: Stir raisins into filling

• Apple & Pear Pie: Replace half the apples with pears

• Spiced Apple Pie: Add cloves or allspice

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Storage & Freezing

• Store at room temperature for 1 day

• Refrigerate up to 4 days

• Freeze baked or unbaked pie up to 3 months

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Serving Suggestions

• With vanilla ice cream

• Fresh whipped cream

• Custard or crème anglaise

• Warm with caramel drizzle

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Final Thoughts

This Thermomix apple pie combines tradition with convenience, giving you perfect pastry and beautifully spiced apples every time. Whether served warm or cold, it’s a timeless dessert that never disappoints.