Air Fryer Yorkshire Puddings
Light, Fluffy, and Golden in Minutes
Yorkshire puddings are a classic British side, traditionally served with roast beef and gravy. Making them in the air fryer gives you a crispy exterior and soft, airy interior without heating the entire oven. Perfect for quick weeknight dinners or special occasions!
Ingredients (Makes 6–8 puddings)
- 1 cup all-purpose flour (125 g)
- 1 cup milk (240 ml), room temperature
- 3 large eggs, room temperature
- ¼ tsp salt
- 2–3 tbsp vegetable oil or beef drippings
Equipment Needed
- Air fryer
- Mixing bowl
- Whisk or fork
- 6 silicone or small oven-safe molds/cups
- Measuring cups and spoons
Step-by-Step Instructions
1. Preheat the Air Fryer (3–5 minutes)
Preheat your air fryer to 200°C (390°F). Preheating ensures the puddings rise properly.
2. Make the Batter (5–7 minutes)
In a mixing bowl, whisk together eggs, milk, and salt until smooth. Gradually add flour, whisking to avoid lumps. The batter should be slightly runny but thick enough to coat the back of a spoon.
Let the batter rest for 10 minutes at room temperature. This helps the puddings rise better.
3. Prepare the Molds (2 minutes)
Add ½ tsp of oil or drippings to each silicone or oven-safe mold. Place the molds in the preheated air fryer for 2–3 minutes to heat the oil until very hot.
4. Fill the Molds and Cook (12–15 minutes)
Carefully remove the molds from the air fryer. Pour the batter into each mold, filling about ¾ full.
Return the molds to the air fryer and cook at 200°C (390°F) for 12–15 minutes, until puffed and golden brown. Do not open the air fryer during the first 10 minutes—this keeps the puddings from collapsing.
5. Serve Immediately (1–2 minutes)
Remove the Yorkshire puddings from the molds carefully. Serve hot with gravy, roast beef, or as a side to your favorite meal.
Tips for Perfect Air Fryer Yorkshire Puddings
- Use room-temperature eggs and milk for better rise.
- Rest the batter for 10 minutes before cooking.
- Preheat oil in molds until very hot—this creates the signature puff.
- Avoid opening the air fryer during cooking to prevent collapsing.
Storage
- Yorkshire puddings are best served fresh.
- Store cooled puddings in an airtight container in the fridge for up to 1 day.
- Reheat in the air fryer at 180°C (355°F) for 3–4 minutes to restore crispiness.
Serving Ideas
- Classic: Serve with roast beef and gravy.
- Savory: Fill with sausage and caramelized onions.
- Sweet twist: Serve with custard or fruit compote for dessert.
Final Thoughts
Air fryer Yorkshire puddings are quick, fluffy, and golden, making them a perfect addition to any meal. With minimal oil and fast cooking, you can enjoy this British classic without heating the entire oven.
I can also create:
- A mini-bite version for appetizers
- A cheese-stuffed variation
- A video-style step-by-step guide for beginners
Do you want me to make a cheese-stuffed air fryer Yorkshire pudding version?