air-fryer garlic bread – recipesshubb

Air-Fryer Garlic Bread (Crispy, Buttery & Easy)

Air-fryer garlic bread is a quick, foolproof way to get that golden, crispy exterior and soft, buttery interior without heating up the oven. Perfect as a side for pasta, soups, or salads, this method is faster and cleaner than traditional baking, while still delivering restaurant-quality flavor.

Whether you’re serving a family dinner or a cozy weeknight meal, air-fryer garlic bread is ready in just a few minutes.

Why You’ll Love This Recipe

Crispy outside, soft and fluffy inside
Bursting with garlic and herb flavor
Ready in under 10 minutes
Minimal cleanup—no oven needed
Perfect for any pasta night or appetizer

Ingredients

1 small baguette or half a French loaf
4 tbsp unsalted butter, softened
3 cloves garlic, minced
1 tbsp fresh parsley, finely chopped (or 1 tsp dried parsley)
½ tsp salt (optional)
¼ cup grated Parmesan (optional, for extra flavor)

Instructions

Step 1: Prepare the Garlic Butter

In a small bowl, mix softened butter, minced garlic, parsley, and salt.
Optional: Stir in Parmesan cheese for a cheesy garlic flavor.

Step 2: Prepare the Bread

Slice the baguette in half lengthwise.
Spread the garlic butter evenly over the cut sides of the bread.

Step 3: Air-Fry the Bread

Preheat your air fryer to 180°C (350°F) for 3 minutes.
Place the bread cut-side up in the air fryer basket.
Cook for 5–7 minutes, or until the bread is golden and crispy on the edges.
Optional: For extra crispiness, switch to air-fryer mode at 200°C (390°F) for the last 1–2 minutes, watching carefully to avoid burning.

Step 4: Serve

Slice into serving pieces.
Serve immediately alongside pasta, soups, or as a snack.

Tips for Perfect Air-Fryer Garlic Bread

Don’t overcrowd: If your loaf is large, cut into halves or quarters.
Use softened butter: Easier to spread and mixes better with garlic.
Adjust cooking time: Air-fryer models vary—check at 4–5 minutes.
For cheesy garlic bread: Sprinkle shredded mozzarella on top before air-frying.

Variations

Herb Garlic Bread: Add oregano, thyme, or rosemary to the butter mix.
Spicy Garlic Bread: Add a pinch of red pepper flakes to the garlic butter.
Vegan Option: Use plant-based butter instead of regular butter.
Garlic Knots: Roll small pieces of dough with garlic butter and air-fry for bite-sized snacks.

Make-Ahead & Storage

Garlic butter can be prepared 1–2 days ahead and stored in the refrigerator.
Air-fried garlic bread is best served fresh; leftovers can be reheated in the air fryer at 160°C (320°F) for 2–3 minutes.

Serving Suggestions

With pasta dishes like spaghetti, fettuccine, or lasagna
As a side for soups like tomato, minestrone, or creamy potato
Paired with salads for a light lunch or dinner
Served with dips like marinara, pesto, or cheese sauce

Final Thoughts

Air-fryer garlic bread is fast, easy, and irresistibly delicious. With a crisp exterior, soft buttery interior, and fragrant garlic flavor, it’s the perfect side for weeknight dinners or last-minute gatherings. Quick, convenient, and foolproof, this recipe will become a kitchen favorite.