Cabbage & Egg Breakfast Patties
Golden, savory, and ready in minutes
Cabbage & Egg Breakfast Patties are a simple, nutritious dish made with finely shredded cabbage, eggs, and a few pantry seasonings. Crisp on the outside and tender inside, these patties are budget-friendly, low-carb, and incredibly satisfying. They’re perfect for busy mornings, meal prep, or a light lunch.
Ingredients (Makes 8–10 patties)
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2 cups finely shredded cabbage (green or napa)
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3 large eggs
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¼ cup finely chopped onion
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2 tbsp all-purpose flour or oat flour (optional, for structure)
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½ tsp salt
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¼ tsp black pepper
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½ tsp paprika or garlic powder
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2 tbsp oil (for frying)
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Optional: chopped parsley, cheese, or chili flakes
Instructions
Step 1: Prepare the Cabbage
Place shredded cabbage in a bowl, sprinkle with salt, and massage lightly for 1–2 minutes to soften. Squeeze out excess moisture.
Step 2: Mix the Batter
Add eggs, onion, flour (if using), pepper, and seasoning to the cabbage. Mix until well combined.
Step 3: Cook the Patties
Heat oil in a non-stick or cast-iron skillet over medium heat.
Scoop 2 tablespoons of mixture per patty and flatten gently. Cook 3–4 minutes per side, until golden and cooked through.
Step 4: Serve
Drain briefly on paper towels and serve hot.
Tips for Best Results
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Finely shred cabbage for tender patties
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Squeeze moisture well to prevent sogginess
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Keep heat medium for even browning
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Add flour only if you want firmer patties
Variations
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Cheesy: add grated cheddar or feta
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Low-carb: skip flour entirely
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Spicy: add chili flakes or cayenne
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Herbed: add dill or parsley
Serving Suggestions
Serve with:
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Sour cream or yogurt
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Avocado slices
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Fried or poached eggs
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Fresh salad on the side
Storage & Reheating
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Refrigerate for up to 3 days
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Reheat in a skillet for best texture
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Can be frozen after cooking
Why You’ll Love These Patties
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Ready in under 15 minutes
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Affordable and nutritious
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Crispy outside, soft inside
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Perfect for breakfast or light meals
Final Thoughts
Cabbage & Egg Breakfast Patties are proof that simple ingredients can create big flavor. Quick, versatile, and comforting, they’re a smart addition to any breakfast rotation.