cinnamon star bread – recipesshubb

Sourdough Cinnamon Star Bread

Sourdough Cinnamon Star Bread is a stunning, show-stopping bread perfect for holidays, special breakfasts, or brunch gatherings. This bread combines the tangy flavor of sourdough with a sweet cinnamon-sugar filling, twisted into a beautiful star shape that is as impressive visually as it is delicious. Its soft, buttery layers and lightly crisp edges make it irresistible.

Why You’ll Love This Bread

Tangy, flavorful sourdough for depth
Sweet cinnamon layers for a comforting taste
Show-stopping star shape perfect for presentation
Soft, airy texture with a slight crunch on the edges

Ingredients

For the Sourdough Starter (if not already prepared)

½ cup active sourdough starter
½ cup water
1 cup all-purpose flour

For the Dough

3 cups all-purpose flour
½ cup sugar
½ teaspoon salt
½ cup unsalted butter, softened
½ cup milk, lukewarm
2 large eggs
½ cup active sourdough starter

Cinnamon Filling

¼ cup unsalted butter, softened
¼ cup brown sugar
2 teaspoons ground cinnamon

Egg Wash

1 egg, beaten with 1 tablespoon water
Optional: Pearl sugar or sliced almonds for topping

Instructions

Step 1: Prepare the Dough

In a large bowl, combine flour, sugar, and salt.
Mix in milk, eggs, butter, and sourdough starter until a soft dough forms.
Knead for 8–10 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise for 3–4 hours or until doubled.

Step 2: Roll and Layer

Divide dough into 3–4 equal portions.
Roll each portion into a circle of roughly equal size.
Spread cinnamon filling (butter, sugar, cinnamon) on the first circle.
Place the second circle on top and repeat until all layers are stacked.

Step 3: Shape the Star

Place the stacked dough on a parchment-lined baking sheet.
Use a sharp knife or pizza cutter to cut into 16 equal strips, leaving the center intact.
Twist each strip away from the center twice to form the star points.
Press the ends lightly to seal and keep the star shape.

Step 4: Final Rise and Egg Wash

Cover loosely and let the shaped dough rise for 30–60 minutes.
Preheat oven to 350°F (175°C).
Brush the dough gently with the egg wash and sprinkle optional toppings if desired.

Step 5: Bake

Bake for 25–30 minutes, until golden brown and cooked through.
Allow to cool slightly before serving to enjoy the layers and twists fully.

Tips for Perfect Sourdough Cinnamon Star Bread

Use active sourdough starter for the best rise and flavor.
Even layering ensures the star shape is visually striking.
Don’t overfill with cinnamon sugar, or it may leak during baking.
Egg wash gives a glossy, golden finish; use pearl sugar for extra flair.
Serve slightly warm to enjoy the soft, buttery texture.

Serving Suggestions

Serve with butter or cream cheese for breakfast.
Pair with coffee, tea, or hot chocolate for a festive touch.
Slice and serve as a dessert with a drizzle of icing or caramel.

Storage

Store covered at room temperature for 2–3 days.
For longer storage, wrap tightly and freeze slices for up to 1 month; thaw before serving.

A Show-Stopping Treat

Sourdough Cinnamon Star Bread is more than just a bread—it’s a visual centerpiece and a deliciously flavorful addition to any breakfast or brunch. The combination of tangy sourdough and sweet cinnamon makes each bite a perfect balance of flavor and texture, while the star shape adds a festive, homemade touch. 🌟