Creamy Milk-Based Dessert
A creamy milk-based dessert is a comforting, smooth, and lightly sweet treat that can be enjoyed any time. This type of dessert is versatile and can include classics like pudding, custard, or milk mousse, made with simple ingredients you likely already have at home.
Why You’ll Love This Dessert
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Smooth, velvety texture
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Mildly sweet and comforting
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Quick and easy to make
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Customizable with flavors or toppings
Ingredients (Serves 4–6)
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2 cups whole milk (or any plant-based milk for a dairy-free version)
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½ cup granulated sugar (adjust to taste)
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3 tablespoons cornstarch
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1 teaspoon vanilla extract
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Pinch of salt
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Optional toppings: cinnamon, cocoa powder, fruit, nuts, or caramel sauce
Instructions
Step 1: Mix Ingredients
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In a small bowl, whisk together sugar, cornstarch, and salt.
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Gradually add ½ cup of milk to make a smooth slurry, free of lumps.
Step 2: Heat the Milk
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Pour the remaining milk into a saucepan and heat over medium heat until it starts to warm (not boiling).
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Slowly whisk in the cornstarch mixture.
Step 3: Cook Until Thickened
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Continue whisking constantly to prevent lumps.
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Cook for 5–7 minutes until the mixture thickens and coats the back of a spoon.
Step 4: Add Flavor
Remove from heat and stir in vanilla extract (or any other flavoring like cocoa, coffee, or fruit puree).
Step 5: Chill or Serve Warm
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Pour into individual serving dishes.
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Serve warm as a comforting dessert or chilled after refrigerating for 2–3 hours for a firmer texture.
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Add toppings as desired.
Tips for Success
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Constant whisking prevents lumps and ensures smoothness
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Adjust sweetness based on your preference
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Flavor variations: Add a cinnamon stick while heating milk or fold in fruit puree after cooling
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Make it richer: Use half-and-half or cream instead of all milk
Serving Suggestions
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Dust with cinnamon or cocoa powder
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Top with fresh fruit or berries
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Drizzle with caramel or chocolate sauce
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Sprinkle chopped nuts for crunch
Storage
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Store in an airtight container in the fridge for up to 3 days
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Reheat gently on the stove or microwave if serving warm
A Classic Comfort Dessert
This creamy milk-based dessert is simple, satisfying, and versatile. Smooth, mildly sweet, and comforting, it’s perfect for all ages and a great canvas for your favorite flavors or toppings. 🥛✨