Traditional Mexican Biscochitos Recipe

Biscochitos (or biscochos) are classic Mexican butter cookies traditionally flavored with anise and topped with cinnamon sugar. Originating from New Mexico but enjoyed throughout Mexican cuisine, these crisp, buttery cookies are often served at holidays, celebrations, or weddings. Their rich flavor and crumbly texture make them uniquely festive and perfect with coffee, hot chocolate, or tea.

Why You’ll Love This Recipe

Buttery, crisp, and slightly crumbly texture
Distinct anise flavor that’s traditional and aromatic
Easy to shape and decorate
Perfect for holidays or gift-giving

Ingredients (Makes About 24–30 Cookies)

Cookie Dough

2½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon ground anise seeds (or 1 tablespoon whole anise seeds, ground)
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon almond extract (optional)

Topping

¼ cup granulated sugar
1 teaspoon ground cinnamon

Instructions

Step 1: Prepare the Oven

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Make the Dough

In a medium bowl, whisk together flour, baking powder, salt, and ground anise.
In a large bowl, cream the butter and sugar until light and fluffy.
Beat in the egg, vanilla extract, and almond extract if using.
Gradually mix in the dry ingredients until a soft dough forms.

Step 3: Roll and Cut

Roll the dough out on a lightly floured surface to about ¼ inch thick.
Use a cookie cutter (traditionally circles, but also stars or hearts) to cut shapes.

Step 4: Add Cinnamon Sugar

In a small bowl, combine sugar and cinnamon.
Sprinkle the mixture generously over the cookies before baking.

Step 5: Bake

Place cookies on the prepared baking sheet, leaving a small space between them.
Bake for 12–15 minutes, or until the edges are lightly golden.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips for Perfect Biscochitos

Chill the dough for 15–20 minutes if it’s too soft—it makes cutting easier.
Don’t overbake—the cookies should be slightly crisp on the edges but still tender inside.
Experiment with flavors—some recipes include a splash of brandy or orange zest.
Use a light hand with cinnamon sugar to prevent burning.

Serving Suggestions

Serve with hot chocolate, coffee, or Mexican atole
Package in festive tins for gifts
Perfect for holiday gatherings like Christmas or Day of the Dead

Storage

Store cooled cookies in an airtight container at room temperature for up to 1 week
They can also be frozen for up to 2 months; thaw before serving

A Classic Mexican Treat

Traditional biscochitos are simple yet full of flavor, combining buttery richness with the aromatic bite of anise and sweet cinnamon sugar. They’re a perfect way to celebrate Mexican culture and add a touch of festive sweetness to any occasion. 🌟