Cyril Lignac’s Whipped Cream (Crème Chantilly)
Cyril Lignac, the famous French chef, is known for his perfectly smooth, light, and creamy crème chantilly—classic whipped cream lightly sweetened and sometimes flavored with vanilla. It’s the perfect topping for desserts like fruit tarts, chocolate mousse, cakes, or fresh berries. The key is using cold ingredients and gentle whipping for a stable, airy texture.
Why This Recipe Works
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Light and airy, yet creamy and stable
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Perfectly sweetened—not overpowering
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Versatile—pairs with fruits, pastries, or chocolate
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Simple ingredients, but technique makes it exceptional
Ingredients (Makes About 2 Cups)
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1 cup (240 ml) heavy cream, very cold
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2 tablespoons powdered sugar (adjust to taste)
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1 teaspoon pure vanilla extract
Optional:
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½ teaspoon vanilla bean paste for a more intense flavor
Instructions
Step 1: Chill Everything
For best results, chill:
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The mixing bowl (preferably metal)
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The beaters or whisk attachment
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The cream
Cold ingredients whip faster and hold structure better.
Step 2: Whip the Cream
Pour the cold cream into the chilled bowl. Start whipping at medium speed using an electric mixer or stand mixer.
When the cream starts to thicken, gradually add powdered sugar and vanilla. Continue whipping until soft peaks form.
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Soft peaks: The cream holds its shape but is still soft and smooth
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Firm peaks: The cream stands straight when the whisk is lifted, but be careful—don’t overwhip or it will turn grainy and become butter
Step 3: Use Immediately or Store
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Use the whipped cream right away to top desserts.
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If storing, cover and refrigerate for up to 24 hours. Lightly whisk before using if needed.
Tips from Cyril Lignac
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Don’t overwhip: Stop at soft to medium peaks for the lightest texture.
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Use quality cream: Heavy cream with at least 35% fat gives the best stability and flavor.
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Sweeten lightly: You can always add more sugar after tasting, but too much can weigh down the cream.
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Flavor variations: Add a splash of liqueur (Grand Marnier, rum) or a teaspoon of cocoa for chocolate whipped cream.
Serving Ideas
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Top fresh berries or fruit tarts
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Fill choux pastries or éclairs
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Dollop on hot chocolate or coffee
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Layer in cakes or trifles
A Classic French Touch
Cyril Lignac’s whipped cream is all about simplicity and precision—a few quality ingredients, perfectly chilled, whipped to the right texture, and subtly sweetened. It elevates any dessert while staying light, airy, and utterly delicious. 🍮✨
If you want, I can also give a step-by-step