Gluten-Free Cinnamon Rolls
Soft, fluffy, and filled with warm cinnamon sugar, these gluten-free cinnamon rolls prove that you don’t have to give up comfort baking when avoiding gluten. Made with a reliable gluten-free flour blend and a simple yeast dough, these rolls bake up tender with a gooey center and a sweet, creamy glaze—perfect for weekends, holidays, or anytime you’re craving a classic treat.
Why You’ll Love This Recipe
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Soft and fluffy texture (not dry or crumbly)
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Easy-to-follow gluten-free dough
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Perfect cinnamon swirl and gooey filling
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Great for make-ahead baking
These rolls are best enjoyed warm, fresh from the oven.
Ingredients
Dough
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2¾ cups gluten-free all-purpose flour blend (with xanthan gum)
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¼ cup granulated sugar
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2¼ teaspoons active dry yeast (1 packet)
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½ teaspoon salt
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¾ cup warm milk (about 110°F / 43°C)
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¼ cup unsalted butter, melted
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1 large egg, room temperature
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1 teaspoon vanilla extract
Cinnamon Filling
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⅓ cup brown sugar
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2 teaspoons ground cinnamon
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3 tablespoons unsalted butter, softened
Cream Cheese Glaze (Optional)
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4 oz cream cheese, softened
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2 tablespoons butter, softened
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¾ cup powdered sugar
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1–2 tablespoons milk
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½ teaspoon vanilla extract
Instructions
Step 1: Activate the Yeast
In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let sit for 5–10 minutes until foamy.
Step 2: Make the Dough
In a large bowl, mix the gluten-free flour and salt. Add the yeast mixture, melted butter, egg, and vanilla. Mix until smooth and sticky. Gluten-free dough will be softer than regular dough—this is normal.
Cover the bowl and let the dough rise in a warm place for 45–60 minutes, until slightly puffy.
Step 3: Roll Out
Place the dough between two sheets of parchment paper and roll into a rectangle about ¼-inch thick. Remove the top parchment.
Spread the softened butter evenly over the dough. Sprinkle with brown sugar and cinnamon.
Step 4: Shape the Rolls
Using the parchment paper to help, carefully roll the dough into a tight log. Slice into 8–10 rolls using a sharp knife or dental floss.
Place rolls into a greased baking dish.
Step 5: Second Rise
Cover loosely and let the rolls rise for 20–30 minutes while you preheat the oven to 350°F (175°C).
Step 6: Bake
Bake for 25–30 minutes, or until the rolls are lightly golden and set in the center.
Step 7: Make the Glaze
Beat together cream cheese, butter, powdered sugar, milk, and vanilla until smooth and spreadable.
Spread over warm cinnamon rolls and serve.
Tips for Success
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Use a good gluten-free flour blend (with xanthan gum included)
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Don’t add extra flour—sticky dough is key to softness
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Roll between parchment for easier handling
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Serve warm for best texture
Storage & Make-Ahead
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Store leftovers covered at room temperature for 1 day or refrigerated for up to 3 days
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Reheat gently before serving
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Unbaked rolls can be refrigerated overnight and baked fresh in the morning
A Cozy Gluten-Free Treat
These gluten-free cinnamon rolls are everything a cinnamon roll should be: soft, sweet, comforting, and packed with cinnamon flavor. Whether you’re baking for dietary needs or simply trying something new, this recipe delivers classic bakery-style results—no gluten required. 🍥