Beef Stir-Fry Noodles

Beef stir-fry noodles are a fast, flavorful meal that brings together tender beef, crisp vegetables, and perfectly coated noodles in a savory sauce. This dish is ideal for busy weeknights because it cooks quickly, uses simple ingredients, and delivers big flavor in every bite. With the right technique, you can achieve restaurant-style results at home in under 30 minutes.

Why You’ll Love This Recipe

Quick and easy one-pan meal
Tender beef and chewy noodles
Customizable vegetables and sauce
Perfect balance of savory and slightly sweet flavors

Ingredients

Stir-Fry

8 oz (225 g) stir-fry noodles (egg noodles or rice noodles)
12 oz (340 g) beef sirloin or flank steak, thinly sliced
2 tablespoons vegetable oil, divided
1 bell pepper, thinly sliced
1 cup broccoli florets
1 medium carrot, julienned
3 cloves garlic, minced
1 teaspoon fresh ginger, grated

Sauce

¼ cup soy sauce (low sodium preferred)
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 teaspoon sugar or honey
1 tablespoon cornstarch mixed with 2 tablespoons water

Optional: sliced green onions or sesame seeds for garnish

Preparation

Step 1: Cook the Noodles

Cook the noodles according to package instructions. Drain and set aside.

Step 2: Sear the Beef

Heat 1 tablespoon oil in a large wok or skillet over high heat. Add the sliced beef in a single layer and sear for 1–2 minutes per side until just browned. Remove and set aside.

Step 3: Stir-Fry the Vegetables

Add the remaining oil to the pan. Stir-fry the bell pepper, broccoli, and carrot for 2–3 minutes until crisp-tender. Add garlic and ginger and cook for 30 seconds until fragrant.

Step 4: Combine and Sauce

Return the beef to the pan. Add the cooked noodles and pour in the sauce. Toss everything together and cook for 2–3 minutes, stirring constantly, until the sauce thickens and coats the noodles evenly.

Step 5: Serve

Remove from heat and garnish with green onions or sesame seeds if desired. Serve hot.

Tips for the Best Stir-Fry

Slice beef thinly against the grain for tenderness
Use high heat for proper stir-fry flavor
Prep all ingredients first—stir-frying moves fast
Don’t overcrowd the pan

Variations

Spicy: Add chili paste or crushed red pepper
Extra Veggies: Mushrooms, snap peas, or cabbage
Different Protein: Chicken, shrimp, or tofu

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or broth.

A Weeknight Favorite

Beef stir-fry noodles are a dependable go-to meal—quick, satisfying, and endlessly adaptable. With tender beef, vibrant vegetables, and saucy noodles, this dish brings comfort and bold flavor to your table with minimal effort.