air fryer scones – recipesshubb

Air Fryer Scones

Air fryer scones are a quick and easy way to enjoy freshly baked, tender scones without turning on the oven. Crisp and lightly golden on the outside, soft and fluffy on the inside, these scones are perfect for breakfast, afternoon tea, or a simple homemade treat. Using an air fryer cuts down baking time while still delivering the classic scone texture everyone loves.

This recipe is straightforward, adaptable, and ideal for both beginners and experienced bakers.

Why Make Scones in an Air Fryer?

Faster baking time than a conventional oven
Even browning with a tender center
Energy-efficient and convenient
Perfect for small batches

Air fryer scones are especially great when you want a quick bake without heating up the kitchen.

Ingredients

2 cups all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
¼ teaspoon salt
½ cup cold unsalted butter, cubed
½ cup milk (plus extra for brushing)
1 teaspoon vanilla extract

Optional additions:

½ cup raisins, currants, or chocolate chips
Zest of 1 lemon or orange

Preparation

Step 1: Make the Dough

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and rub it into the flour using your fingertips until the mixture resembles coarse crumbs.

Stir in the milk and vanilla extract just until a soft dough forms. If using add-ins, fold them in gently. Do not overmix.

Step 2: Shape the Scones

Turn the dough out onto a lightly floured surface and gently pat it into a round about 1 inch thick. Cut into 6–8 wedges or use a round cutter.

Brush the tops lightly with milk for a golden finish.

Step 3: Air Fry

Preheat the air fryer to 350°F (175°C) for 2–3 minutes. Place the scones in the air fryer basket, leaving space between them. You may need to cook in batches.

Air fry for 8–10 minutes, or until the scones are risen and lightly golden on top. Check halfway through and rotate if needed for even browning.

Step 4: Cool Slightly

Remove the scones and let them cool for a few minutes before serving.

Tips for Perfect Air Fryer Scones

Keep butter cold for a flaky texture
Do not overwork the dough
Check early, as air fryers vary in strength
Bake in batches to avoid crowding

Serving Suggestions

Serve warm with butter, jam, honey, or clotted cream. Air fryer scones also pair beautifully with tea or coffee.

Storage

Scones are best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days. Reheat briefly in the air fryer to refresh the texture.

A Quick Baking Favorite

Air fryer scones prove that classic baking doesn’t always require a full oven. With minimal effort and maximum reward, these scones deliver comfort, flavor, and freshness—perfect for everyday baking or a special treat in a hurry.