No-Oven Stovetop Bread
No-Oven Stovetop Bread is a simple, comforting homemade bread made entirely on the stovetop. Perfect for small kitchens, hot weather, power outages, or anytime you don’t want to turn on the oven, this bread turns out soft on the inside with a lightly golden crust.
Made with basic pantry ingredients, this recipe is beginner-friendly and incredibly versatile. Serve it warm with butter, use it for sandwiches, or enjoy it alongside soups and stews.
Why You’ll Love This Bread
- No oven required
- Soft, fluffy texture
- Made with simple pantry ingredients
- Beginner-friendly
- Perfect for sandwiches or dipping
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup warm water (about 110°F / 43°C)
- 2 tablespoons vegetable oil or olive oil
Optional additions:
- Herbs (garlic powder, rosemary, oregano)
- Seeds (sesame, flax, sunflower)
Equipment
- Large mixing bowl
- Heavy skillet or pan with lid
- Wooden spoon or spatula
- Clean kitchen towel
Prep Time
- Prep: 15 minutes
- Rise: 1 hour
- Cook: 25–30 minutes
- Total Time: ~1 hour 45 minutes
Instructions
Step 1: Make the Dough
In a large bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
Add oil, salt, and flour gradually, mixing until a soft dough forms.
Step 2: Knead and Rise
Turn dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
Place dough in a lightly oiled bowl, cover with a towel, and let rise in a warm place for 1 hour, or until doubled in size.
Step 3: Shape the Bread
Punch down the dough and shape it into a round loaf or flatten slightly to fit your pan. Let rest for 10 minutes.
Step 4: Cook on the Stovetop
Heat a heavy skillet over low heat and lightly grease it.
Place dough in the pan, cover with a tight-fitting lid, and cook for 12–15 minutes until the bottom is golden.
Carefully flip the bread, cover again, and cook for another 12–15 minutes until cooked through.
Step 5: Cool and Serve
Remove bread from pan and let cool slightly before slicing. Serve warm with butter, jam, or your favorite spreads.
Tips for Perfect Stovetop Bread
- Use low heat to avoid burning the bottom
- A heavy pan with a lid ensures even cooking
- Do not rush the rise—this creates fluffy bread
- Add herbs or garlic for extra flavor
- Tap the bread—if it sounds hollow, it’s done
Variations
- Flatbread Style: Divide dough into smaller portions and cook individually
- Whole Wheat: Replace 1 cup of flour with whole wheat flour
- Garlic Bread: Brush with butter and garlic after cooking
- Cheese Bread: Add shredded cheese to the dough
Storage
- Store at room temperature for up to 2 days
- Refrigerate for up to 5 days
- Freeze for up to 1 month—thaw and reheat in a pan
A Simple Bread for Every Home
No-oven stovetop bread proves that you don’t need fancy equipment to enjoy fresh, homemade bread. Soft, warm, and satisfying, this recipe is perfect for everyday meals, emergency baking, or when you just want comfort food made from scratch.
Prep Time: 15 minutes
Rise Time: 1 hour
Cook Time: 25–30 minutes
Total Time: ~1 hour 45 minutes
Yield: 1 loaf