Ground Beef Lo Mein
Ground Beef Lo Mein is a delicious, easy-to-make stir-fry that combines tender noodles, savory ground beef, and colorful vegetables in a rich, flavorful sauce. This recipe is perfect for busy weeknights because it comes together quickly and uses ingredients you likely have on hand.
With its savory sauce, tender noodles, and satisfying protein, Ground Beef Lo Mein is a family-friendly dish that rivals takeout—but homemade and healthier.
Why You’ll Love This Recipe
- Quick and easy weeknight meal
- Uses simple pantry staples
- Satisfying and flavorful
- Easily customizable with vegetables or spice
- Leftovers reheat well for lunch
Ingredients
- 8 oz (225 g) egg noodles or lo mein noodles
- 1 lb (450 g) ground beef
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup shredded carrots
- 1 cup bell peppers, thinly sliced (any color)
- 2 cups cabbage, shredded
- 3 green onions, chopped
Sauce
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- ¼ teaspoon black pepper
Optional: red pepper flakes for heat
Equipment
- Large skillet or wok
- Pot for boiling noodles
- Mixing bowls
- Wooden spoon or spatula
Prep Time
- Prep: 10 minutes
- Cook: 15–20 minutes
- Total Time: ~30 minutes
Instructions
Step 1: Cook the Noodles
- Cook noodles according to package instructions until al dente.
- Drain and toss with a small amount of sesame oil to prevent sticking. Set aside.
Step 2: Cook the Ground Beef
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add ground beef and cook until browned, breaking it apart with a spatula.
- Drain excess fat if needed and set beef aside.
Step 3: Stir-Fry Vegetables
- In the same skillet, add remaining 1 tablespoon of oil.
- Add onions and garlic, sauté for 1–2 minutes until fragrant.
- Add carrots, bell peppers, and cabbage; stir-fry for 3–4 minutes until tender-crisp.
Step 4: Combine Ingredients
- Return cooked ground beef to the skillet with vegetables.
- Add cooked noodles and pour the sauce over the mixture.
- Toss everything together until evenly coated and heated through.
- Stir in green onions and optional red pepper flakes.
Step 5: Serve
- Serve hot straight from the skillet.
- Garnish with extra green onions or sesame seeds if desired.
Tips for Perfect Lo Mein
- Cook noodles al dente—they will absorb sauce without getting mushy.
- High heat ensures vegetables stay crisp.
- Prep all ingredients before cooking; stir-fry comes together quickly.
- Customize with vegetables like broccoli, snap peas, or mushrooms.
- Make it healthier by using lean ground beef or adding more vegetables.
Variations
- Chicken or Pork Lo Mein: Substitute ground beef with ground chicken or pork.
- Vegetarian: Replace beef with tofu or extra vegetables.
- Spicy: Add chili garlic sauce or sriracha to the sauce.
- Peanut Lo Mein: Stir in 2 tablespoons peanut butter for a nutty twist.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet or microwave until heated through.
- For meal prep, keep noodles separate from sauce and vegetables until ready to serve.
A Quick and Flavorful Meal
Ground Beef Lo Mein is fast, flavorful, and filling, perfect for busy weeknights or casual dinners. With tender noodles, savory beef, and crisp vegetables, this homemade version rivals your favorite takeout—without the extra sodium or additives.
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: ~30 minutes
Servings: 4