Homemade Sausage Rolls
Homemade Sausage Rolls are a classic savory treat loved by kids and adults alike. Flaky pastry wrapped around seasoned sausage meat makes these rolls perfect for snacks, parties, or lunchboxes. Making them at home ensures fresh ingredients, full flavor, and the ability to customize with your favorite herbs or spices.
With a golden, crispy pastry and juicy filling, these sausage rolls are comfort food at its finest.
Why You’ll Love This Recipe
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Flaky, buttery pastry
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Savory, juicy sausage filling
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Perfect for snacks, parties, or meals
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Easy to make and freeze for later
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Customizable with herbs, cheese, or spices
Ingredients
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1 lb (450 g) sausage meat (pork, chicken, or beef)
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1 sheet puff pastry (about 250 g), thawed
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1 small onion, finely chopped (optional)
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1 teaspoon dried thyme or mixed herbs
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Salt and pepper, to taste
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1 egg, beaten (for egg wash)
Optional add-ins:
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1 tablespoon mustard
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2 tablespoons grated cheddar cheese
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½ teaspoon paprika or chili flakes for spice
Equipment
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Baking sheet
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Parchment paper
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Knife or pastry cutter
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Pastry brush
Prep Time
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Prep: 15 minutes
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Bake: 20–25 minutes
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Total Time: ~40 minutes
Instructions
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Filling
In a bowl, combine sausage meat, chopped onion (if using), herbs, salt, and pepper. Mix thoroughly until well combined.
Step 3: Prepare the Pastry
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Roll out puff pastry on a lightly floured surface.
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Cut the pastry into 2–3 inch wide strips (length depends on your preferred roll size).
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Place a line of sausage mixture along the center of each pastry strip.
Step 4: Roll and Seal
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Fold the pastry over the sausage to enclose it, creating a neat roll.
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Pinch the edges to seal and cut into individual sausage rolls if desired.
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Brush the tops with beaten egg for a shiny, golden finish.
Step 5: Bake
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Place sausage rolls on the prepared baking sheet, leaving a little space between each.
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Bake for 20–25 minutes, or until pastry is golden brown and sausage is fully cooked.
Tips for Perfect Sausage Rolls
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Use high-quality sausage meat for best flavor.
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Avoid overfilling the pastry—leave room at the edges for sealing.
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Egg wash gives a beautiful golden color.
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Add mustard, cheese, or herbs for extra flavor.
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Serve warm for the best taste, or freeze for later.
Variations
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Cheese & Herb: Mix grated cheddar and fresh herbs into the sausage filling.
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Spicy: Add chili flakes, paprika, or a pinch of cayenne to the sausage mixture.
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Mini Rolls: Make smaller versions for party platters.
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Vegetarian: Use a mixture of mushrooms, lentils, and finely chopped vegetables instead of sausage.
Serving Suggestions
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Perfect with ketchup, mustard, or your favorite dipping sauces.
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Great for picnics, lunchboxes, or afternoon tea.
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Serve with a side salad for a light meal.
Storage
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Store in an airtight container at room temperature for up to 2 days.
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Freeze baked rolls for up to 1 month; reheat in the oven at 350°F (175°C) until warm.
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Unbaked rolls can also be frozen; bake directly from frozen, adding a few extra minutes.
Prep Time: 15 minutes
Bake Time: 20–25 minutes
Total Time: ~40 minutes
Yield: 8–10 rolls (depending on size)