Classic Sausage Rolls
Sausage rolls are a beloved snack or party food, known for their flaky pastry and savory sausage filling. Perfect for breakfast, lunchboxes, or gatherings, these rolls are easy to make and even more delicious when homemade. With golden pastry and juicy, flavorful sausage inside, they’re irresistible and perfect for sharing.
Whether you’re baking for kids, family, or friends, classic sausage rolls are a crowd-pleaser that never go out of style.
Why You’ll Love This Recipe
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Flaky, golden pastry
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Savory, juicy sausage filling
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Perfect for snacks, lunch, or parties
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Easy to customize with herbs or spices
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Freezer-friendly and easy to reheat
Ingredients
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1 lb (450 g) sausage meat (pork, chicken, or beef)
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1 sheet puff pastry (approx. 250 g), thawed
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1 small onion, finely chopped (optional)
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1 teaspoon dried thyme or mixed herbs
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Salt and pepper, to taste
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1 egg, beaten (for egg wash)
Optional: 1 teaspoon mustard or 1 tablespoon grated cheese for extra flavor
Equipment
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Baking sheet
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Parchment paper
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Knife or pastry cutter
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Small brush for egg wash
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Mixing bowl
Prep Time
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Prep: 15 minutes
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Bake: 20–25 minutes
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Total time: ~40 minutes
Instructions
Step 1: Preheat Oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Filling
In a bowl, combine sausage meat, chopped onion (if using), herbs, salt, and pepper. Mix thoroughly until well combined.
Step 3: Prepare the Pastry
Roll out puff pastry on a lightly floured surface. Cut the pastry into 2–3 inch wide strips (length depends on preferred roll size).
Place a line of sausage mixture along the center of each pastry strip.
Step 4: Roll and Seal
Fold the pastry over the sausage to enclose it, creating a neat roll. Press edges together and seal by pinching. Cut into individual sausage rolls if desired.
Brush the tops with beaten egg for a shiny, golden finish.
Step 5: Bake
Place sausage rolls on prepared baking sheet, leaving a little space between each. Bake for 20–25 minutes or until pastry is golden brown and sausage is fully cooked.
Tips for Perfect Sausage Rolls
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Use high-quality sausage meat for best flavor
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Don’t overfill—leave room at the edges for sealing
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Egg wash gives a beautiful golden color
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Add mustard, cheese, or finely chopped herbs for extra flavor
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Serve warm for the best taste, but they’re also good at room temperature
Variations
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Cheese & Herb: Add grated cheddar and fresh herbs to the filling
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Spicy: Add chili flakes or paprika to the sausage mix
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Mini Rolls: Make smaller versions for party platters
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Vegetarian: Use a mix of finely chopped mushrooms, carrots, and lentils instead of sausage
Serving Suggestions
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Perfect with ketchup, mustard, or dipping sauces
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Great for picnics, lunchboxes, or afternoon tea
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Serve with a side salad for a light meal
Storage
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Keep in an airtight container at room temperature for up to 2 days
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Freeze baked rolls for up to 1 month; reheat in the oven at 350°F (175°C) until warm
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Unbaked rolls can also be frozen; bake directly from frozen, adding a few extra minutes
Prep Time: 15 minutes
Bake Time: 20–25 minutes
Total Time: ~40 minutes
Yield: 8–10 rolls (depending on size)