Air Fryer Lasagna Cups
These Air Fryer Lasagna Cups are a fun, easy twist on classic lasagna. Layers of tender pasta, savory meat sauce, and gooey melted cheese are baked right in the air fryer for perfectly portioned cups with crisp edges and a melty center. They’re ideal for busy weeknights, parties, or whenever you want comfort food without the long bake time.
Ingredients
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6 lasagna noodles
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1 cup ricotta cheese
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1 cup marinara sauce
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1/2 lb ground beef or Italian sausage (optional)
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1 teaspoon Italian seasoning
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1/2 teaspoon garlic powder
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Salt and pepper, to taste
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Cooking spray
Equipment
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Air fryer
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Silicone muffin cups or small oven-safe ramekins
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Saucepan or skillet
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Mixing bowl
Prep Time
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Active prep: 20 minutes
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Air fry time: 10–12 minutes
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Total time: ~35 minutes
Instructions
Step 1: Cook the Pasta
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Bring a pot of salted water to a boil.
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Cook lasagna noodles until al dente according to package directions.
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Drain and cut each noodle in half.
Step 2: Prepare the Filling
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In a skillet over medium heat, cook ground beef or sausage until browned.
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Drain excess fat and stir in marinara sauce, Italian seasoning, garlic powder, salt, and pepper.
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In a bowl, mix ricotta cheese with half of the mozzarella and half of the Parmesan.
Step 3: Assemble the Cups
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Lightly spray silicone muffin cups with cooking spray.
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Press a piece of lasagna noodle into each cup to form a base.
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Add a spoonful of meat sauce, then a spoonful of the ricotta mixture.
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Repeat layers once more.
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Top with remaining mozzarella and Parmesan.
Step 4: Air Fry
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Preheat air fryer to 350°F (175°C).
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Place cups in the air fryer basket, leaving space between them.
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Air fry for 10–12 minutes, until cheese is melted and lightly golden.
Step 5: Serve
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Let lasagna cups cool for 5 minutes before removing.
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Garnish with fresh basil or parsley if desired.
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Serve warm.
Tips for Success
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Use silicone cups for easiest removal.
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Don’t overfill—leave space for bubbling cheese.
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For crispier edges, add 1–2 extra minutes of cooking time.
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Check at 10 minutes to avoid over-browning.
Variations
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Vegetarian: Skip meat and add sautéed spinach, mushrooms, or zucchini
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Chicken Alfredo: Use cooked chicken and Alfredo sauce
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Spicy: Add red pepper flakes or hot Italian sausage
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Low-carb: Use zucchini strips instead of noodles
Storage & Reheating
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Store leftovers in the refrigerator for up to 3 days
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Reheat in the air fryer at 325°F (165°C) for 3–4 minutes
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Can be frozen before cooking; air fry from frozen, adding 3–4 minutes
These Air Fryer Lasagna Cups deliver all the comfort of classic lasagna in a fraction of the time. Crispy on the outside, cheesy on the inside, and perfectly portioned, they’re sure to become a family favorite.
Prep Time: 20 minutes
Air Fry Time: 10–12 minutes
Total Time: ~35 minutes
Servings: 6 cups