Perfect Baked Potato
A baked potato is one of the simplest yet most comforting foods you can make. When baked properly, the skin turns crispy and flavorful while the inside becomes light, fluffy, and tender. This recipe walks you through the traditional oven method for perfect results every time.
Ingredients
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4 large russet potatoes
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2 tablespoons olive oil
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1 teaspoon salt (coarse or kosher preferred)
Optional Toppings:
Butter, sour cream, shredded cheese, chives, bacon bits, salt, and pepper
Equipment
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Oven
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Baking sheet
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Fork
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Aluminum foil (optional)
Prep Time
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Active prep: 5 minutes
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Bake time: 50–60 minutes
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Total time: ~1 hour
Instructions
Step 1: Preheat the Oven
Preheat oven to 425°F (220°C). Line a baking sheet with foil for easy cleanup.
Step 2: Prepare the Potatoes
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Wash potatoes thoroughly under running water and scrub off dirt.
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Dry completely with a clean towel.
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Pierce each potato 4–5 times with a fork to allow steam to escape.
Step 3: Season
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Rub each potato with olive oil.
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Sprinkle evenly with salt, pressing it gently into the skin.
Step 4: Bake
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Place potatoes directly on the oven rack or on the prepared baking sheet.
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Bake for 50–60 minutes, turning once halfway through.
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Potatoes are done when the skin is crisp and a fork slides easily into the center.
Step 5: Serve
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Remove from oven and let cool for 5 minutes.
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Slice open lengthwise and fluff the inside with a fork.
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Add butter and your favorite toppings.
Tips for the Best Baked Potato
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Russet potatoes are best for baking due to their high starch content.
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Do not wrap potatoes in foil if you want crispy skin.
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For extra fluffy insides, gently squeeze the ends of the potato after slicing.
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Add salt before baking to season the skin, not after.
Serving Ideas
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Classic with butter, sour cream, and chives
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Loaded with cheese, bacon, and green onions
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Serve alongside steak, chicken, or roasted vegetables
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Turn into a meal with chili or steamed broccoli on top
Storage
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Store leftover baked potatoes in the refrigerator for up to 3 days
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Reheat in the oven at 350°F (175°C) for best texture
A perfect baked potato is simple, satisfying, and endlessly customizable. With just a few minutes of prep and the right temperature, you’ll get crispy skin and a fluffy center every time—perfect as a side dish or a hearty meal on its own.
Prep Time: 5 minutes
Bake Time: 50–60 minutes
Total Time: ~1 hour
Servings: 4