Crispy Cheddar Corn Potato Fritters

Golden, Cheesy, and Loaded with Sweet Corn

These crispy cheddar corn potato fritters are a savory treat perfect as an appetizer, side dish, or snack. The combination of mashed potatoes, sweet corn, and sharp cheddar creates a flavorful, crunchy fritter that pairs well with dipping sauces like sour cream, ranch, or spicy aioli.

The key to perfect fritters is well-drained corn, a hot skillet, and careful frying to get that golden, crispy exterior while keeping the inside soft and cheesy.

Ingredients (Makes 12–14 fritters)

2 cups mashed potatoes (about 450 g)
1 cup fresh, frozen (thawed), or canned corn kernels, drained
1 cup shredded sharp cheddar cheese
½ cup all-purpose flour
1 large egg
2 green onions, finely chopped
½ tsp garlic powder
½ tsp paprika
Salt and pepper, to taste
3–4 tbsp vegetable oil (for frying)

Optional dipping sauces: sour cream, ranch, or chipotle mayo

Equipment Needed

Large mixing bowl
Frying pan or skillet
Spatula
Plate lined with paper towels
Measuring cups and spoons

Step-by-Step Instructions

1. Prepare the Fritter Mixture (5–7 minutes)

In a large bowl, combine mashed potatoes, corn, shredded cheddar, green onions, flour, egg, garlic powder, paprika, salt, and pepper. Mix well until evenly combined.

Tip: If the mixture feels too wet, add 1–2 tablespoons of flour to help bind it.

2. Heat the Oil (2–3 minutes)

Heat 3 tablespoons of vegetable oil in a large skillet over medium heat (175–180°C / 350–355°F). The oil should shimmer but not smoke.

3. Form and Fry the Fritters (15–20 minutes)

Scoop about 2 tablespoons of the mixture and shape into small patties. Carefully place them in the hot oil.

Fry for 3–4 minutes per side, until golden brown and crispy. Avoid overcrowding the pan; fry in batches if necessary.

Transfer cooked fritters to a plate lined with paper towels to drain excess oil.

4. Serve Hot (2 minutes)

Serve the fritters immediately for the best crunch. Pair with your favorite dipping sauce or enjoy on their own.

Tips for Perfect Fritters

Use cold mashed potatoes for better binding
Pat the fritters slightly flat for even cooking
Keep the oil at medium heat—too hot burns the outside before the inside cooks
Add fresh herbs like parsley or cilantro for extra flavor

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for 2–3 days
Reheat in a skillet over medium heat for 3–4 minutes per side to restore crispiness
Avoid microwaving if you want to maintain the crunch

Serving Ideas

As a side to grilled meats or roasted chicken
As an appetizer for game day or parties
With fresh salads for a complete meal
Topped with sour cream, guacamole, or hot sauce

Final Thoughts

Crispy Cheddar Corn Potato Fritters are easy to make, deliciously cheesy, and satisfyingly crunchy. They’re a versatile dish that works as a snack, side, or party appetizer. With simple ingredients and careful frying, you can serve restaurant-quality fritters straight from your kitchen.