no-bake cherry cheesecake

No-Bake Cherry Cheesecake

(Creamy, Effortless, and Perfect for Any Occasion)

This No-Bake Cherry Cheesecake is the ultimate dessert when you want something impressive without turning on the oven. With a buttery graham cracker crust, a light and creamy cheesecake filling, and a glossy cherry topping, this dessert delivers classic cheesecake flavor with minimal effort.

Perfect for warm days, holidays, potlucks, or make-ahead entertaining, this cheesecake sets beautifully in the refrigerator and slices cleanly every time. It’s a timeless dessert that never goes out of style.

Why You’ll Love This Recipe

No oven required
Creamy, smooth texture
Quick and easy to prepare
Perfect make-ahead dessert
Loved by all ages

Recipe Overview

Prep Time: 20 minutes
Chill Time: 4–6 hours
Total Time: About 6 hours
Yield: 10–12 servings
Difficulty Level: Easy

Ingredients

Graham Cracker Crust

2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar

Cheesecake Filling

16 oz (2 blocks) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1½ cups heavy whipping cream, cold

Topping

1 can (21 oz) cherry pie filling

Step-by-Step Instructions

Step 1: Make the Crust

In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar until evenly moistened.

Press the mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a glass to compact the crust evenly. Refrigerate while preparing the filling.

Step 2: Prepare the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing until fully combined.

Step 3: Whip the Cream

In a separate bowl, whip the cold heavy cream until stiff peaks form.

Step 4: Combine Filling

Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it. Mix just until smooth and fluffy.

Step 5: Assemble the Cheesecake

Spread the cheesecake filling evenly over the chilled crust, smoothing the top with a spatula.

Cover and refrigerate for at least 4–6 hours, or until fully set.

Step 6: Add Cherry Topping

Once the cheesecake is set, spoon the cherry pie filling evenly over the top.

Step 7: Serve

Remove the cheesecake from the pan, slice, and serve chilled.

Tips for the Best No-Bake Cheesecake

Use full-fat cream cheese for the best texture.
Ensure cream cheese is fully softened to avoid lumps.
Whip cream to stiff peaks for a firm set.
Chill thoroughly before slicing.
Add topping just before serving for the best presentation.

Variations

Homemade Cherry Topping: Use fresh or frozen cherries cooked with sugar and cornstarch.
Chocolate Crust: Substitute chocolate graham crackers.
Mixed Berry Cheesecake: Replace cherry filling with berries.
Mini Cheesecakes: Use individual cups or jars.
Gluten-Free: Use gluten-free graham crackers.

Storage

Refrigerator: Store covered for up to 4 days.
Freezer: Freeze without topping for up to 2 months. Thaw in the refrigerator overnight.

Serving Suggestions

Serve with coffee or tea
Garnish with fresh cherries or chocolate shavings
Perfect for holidays, potlucks, and summer gatherings
Pair with whipped cream for extra indulgence

Final Thoughts

This No-Bake Cherry Cheesecake is proof that a show-stopping dessert doesn’t need to be complicated. With its creamy filling, buttery crust, and vibrant cherry topping, it’s a dessert that delivers comfort, elegance, and ease in every bite.