No kneading, No eggs, No butter bread

No-Kneading, No-Eggs, No-Butter Bread

(Simple, Soft, and Perfect for Everyday Baking)

If you’re looking for an easy homemade bread that requires no kneading, no eggs, and no butter, this recipe is for you. Made with just a handful of pantry staples, this bread is soft on the inside, lightly crisp on the outside, and incredibly satisfying. It’s ideal for beginners, busy home bakers, or anyone who wants fresh bread without the fuss.

This recipe relies on time and yeast rather than kneading to develop structure, making it practically effortless. Just mix, rest, bake—and enjoy warm, homemade bread straight from your oven.

Why You’ll Love This Bread

No kneading required – just mix and rest
No eggs or butter – naturally dairy-free
Budget-friendly ingredients
Soft, airy crumb with a lightly crisp crust
Perfect for sandwiches, toast, or dipping

Recipe Overview

Prep Time: 10 minutes
Rising Time: 1–1½ hours
Bake Time: 35–40 minutes
Total Time: About 2 hours
Oven Temperature: 375°F (190°C)
Yield: 1 loaf
Difficulty Level: Very Easy

Ingredients

3½ cups all-purpose flour
1½ teaspoons salt
1 tablespoon sugar
2¼ teaspoons active dry yeast (1 packet)
1¼ cups warm water (110°F / 43°C)
2 tablespoons vegetable oil or olive oil

Step-by-Step Instructions

Step 1: Activate the Yeast

In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5–10 minutes, until the mixture becomes foamy. This means the yeast is active.

Step 2: Mix the Dough

Add oil and salt to the yeast mixture. Gradually stir in the flour using a wooden spoon or spatula until a sticky dough forms. No kneading is needed—just mix until no dry flour remains.

Step 3: First Rise

Cover the bowl with a clean kitchen towel or plastic wrap. Place it in a warm spot and let the dough rise for 1–1½ hours, or until doubled in size.

Step 4: Shape the Dough

Lightly grease a loaf pan. Stir the dough gently to release air, then scrape it into the prepared pan. Smooth the top with a spatula.

Step 5: Second Rise

Cover the pan and let the dough rest for 20–30 minutes, until it rises slightly above the edge of the pan.

Step 6: Bake

Preheat the oven to 375°F (190°C). Bake the bread for 35–40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 7: Cool

Remove the bread from the pan and let it cool on a wire rack for at least 20 minutes before slicing. This allows the crumb to set properly.

Tips for Perfect No-Knead Bread

Sticky dough is normal—don’t add extra flour.
Warm water helps activate yeast but should not be hot.
Let time do the work instead of kneading.
Use a metal loaf pan for even baking.
Cool before slicing to avoid a gummy texture.

Variations

Whole Wheat Bread: Replace 1 cup of all-purpose flour with whole wheat flour.
Herb Bread: Add 1 teaspoon dried herbs like oregano or rosemary.
Garlic Bread: Mix in 1 teaspoon garlic powder.
Seeded Bread: Sprinkle sesame or sunflower seeds on top before baking.

Storage

Room Temperature: Store wrapped for up to 3 days.
Refrigerator: Keeps for up to 5 days.
Freezer: Slice and freeze for up to 2 months. Toast straight from frozen.

Serving Suggestions

Toast and serve with jam or honey
Use for sandwiches or grilled cheese
Pair with soups, stews, or salads
Dip into olive oil or warm broth

Final Thoughts

This No-Kneading, No-Eggs, No-Butter Bread proves that homemade bread doesn’t have to be complicated. With minimal effort and simple ingredients, you get a soft, flavorful loaf that’s perfect for everyday meals. Whether you’re new to bread baking or just want a reliable, fuss-free recipe, this bread is one you’ll come back to again and again.