Hearty Cabbage Soup
(Comforting, Nourishing, and Easy to Make)
Cabbage soup is a timeless, budget-friendly dish that delivers warmth and nourishment in every bowl. Made with tender cabbage, aromatic vegetables, and a savory broth, this soup is light yet satisfying. It’s perfect as a cozy lunch, a simple dinner, or a make-ahead meal for busy weeks.
This version focuses on deep flavor from simple ingredients, without being heavy or complicated.
Why You’ll Love This Soup
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Simple, wholesome ingredients
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Light yet filling
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Naturally gluten-free and dairy-free
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Great for meal prep and leftovers
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Customizable with protein or spices
Recipe Overview
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 55 minutes
Stovetop Temperature: Medium heat
Yield: 6 servings
Difficulty Level: Easy
Ingredients
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2 tablespoons olive oil
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1 medium onion, diced
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2 carrots, sliced
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2 celery stalks, chopped
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3 cloves garlic, minced
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½ medium green cabbage, chopped
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1 can (14.5 oz / 400 g) diced tomatoes
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6 cups vegetable or chicken broth
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1 teaspoon salt (adjust to taste)
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½ teaspoon black pepper
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½ teaspoon paprika
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½ teaspoon dried thyme
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1 bay leaf
Optional Add-Ins
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1 cup cooked beans or lentils
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1 cup diced potatoes
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Chopped fresh parsley
Step-by-Step Instructions
Step 1: Sauté the Vegetables
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–7 minutes, stirring occasionally, until softened.
Add garlic and cook for 30 seconds, just until fragrant.
Step 2: Add the Cabbage
Stir in the chopped cabbage. Cook for 3–4 minutes, allowing it to soften slightly and reduce in volume.
Step 3: Add Liquids and Seasoning
Pour in diced tomatoes (with juices) and broth. Add salt, pepper, paprika, thyme, and bay leaf.
Stir well and bring the soup to a gentle boil.
Step 4: Simmer
Reduce heat to low, cover partially, and simmer for 30–35 minutes, or until the cabbage and vegetables are tender.
Stir occasionally to prevent sticking.
Step 5: Finish and Serve
Remove bay leaf. Taste and adjust seasoning as needed.
Serve hot, garnished with fresh parsley if desired.
Tips for the Best Cabbage Soup
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Cut cabbage evenly for consistent cooking
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Simmer gently to keep vegetables tender
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Season gradually—cabbage absorbs flavor as it cooks
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Add protein like beans or chicken for a heartier soup
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Let it rest—flavor improves after sitting
Flavor Variations
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Spicy: Add red pepper flakes or chili powder
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Tomato-Rich: Add extra crushed tomatoes
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Herb-Forward: Add dill or oregano
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Protein Boost: Add shredded chicken or sausage
Storage and Reheating
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Refrigerator: Store in an airtight container for up to 4 days
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Freezer: Freeze for up to 2 months
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Reheating: Warm gently on stovetop over medium-low heat
Serving Suggestions
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Serve with crusty bread or rolls
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Pair with a grilled cheese sandwich
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Enjoy as a light dinner or lunch
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Add a side salad for a complete meal
Final Thoughts
This hearty cabbage soup is simple, comforting, and endlessly adaptable. With minimal effort and affordable ingredients, you get a nourishing bowl of soup that’s perfect for any season. Whether you enjoy it as-is or customize it with your favorite add-ins, it’s a recipe worth keeping on repeat.