3-Ingredient Delicious Breakfast Cake
(Easy, Wholesome, and Naturally Sweet)
When mornings are busy and you still want something homemade, this 3-ingredient breakfast cake is the perfect solution. Soft, lightly sweet, and satisfying, this cake comes together in minutes using simple pantry staples. There’s no refined flour, no added sugar, and no complicated steps—just a nourishing bake that works beautifully for breakfast or a quick snack.
This recipe is naturally sweetened and versatile, making it ideal for families, meal prep, and beginner bakers.
Why You’ll Love This Breakfast Cake
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Only 3 simple ingredients
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No refined sugar or flour
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Naturally sweet and filling
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Perfect for breakfast or snack
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Kid-friendly and freezer-friendly
Recipe Overview
Prep Time: 5 minutes
Bake Time: 30–35 minutes
Total Time: 40 minutes
Oven Temperature: 350°F (175°C)
Yield: 6–8 slices
Difficulty Level: Very Easy
Ingredients
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2 ripe bananas
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2 cups rolled oats
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2 large eggs
That’s it!
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease or line an 8-inch round or square baking pan with parchment paper.
Step 2: Blend the Ingredients
Add bananas, oats, and eggs to a blender or food processor.
Blend for 30–45 seconds, until the mixture becomes smooth and thick. Scrape down the sides if needed to ensure everything is evenly combined.
The batter should be pourable but not runny.
Step 3: Pour and Level
Pour the batter into the prepared baking pan. Use a spatula to spread it evenly and smooth the top.
Tap the pan gently on the counter to remove any air bubbles.
Step 4: Bake
Bake at 350°F (175°C) for 30–35 minutes, or until the top is set and a toothpick inserted into the center comes out clean.
The cake should be lightly golden and spring back when gently pressed.
Step 5: Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Serve warm or at room temperature.
Tips for Best Results
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Use very ripe bananas for natural sweetness
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Rolled oats work best—avoid instant oats
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Blend thoroughly for a smooth, cake-like texture
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Do not overbake to keep the cake moist
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Let it cool slightly before slicing for clean cuts
Optional Add-Ins (If You Want to Customize)
(These are optional and not included in the 3-ingredient base recipe)
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Cinnamon or vanilla extract
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Blueberries or chopped strawberries
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Chocolate chips
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Chopped nuts or seeds
Storage and Meal Prep
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Room Temperature: Up to 1 day, covered
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Refrigerator: Up to 4 days in an airtight container
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Freezer: Slice and freeze for up to 2 months
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Reheating: Warm slices in the microwave for 15–20 seconds
Serving Ideas
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Spread with peanut butter or almond butter
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Top with yogurt and fresh fruit
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Drizzle with honey or maple syrup
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Serve alongside eggs or smoothies
Final Thoughts
This 3-ingredient breakfast cake proves that simple recipes can still be delicious and satisfying. With just bananas, oats, and eggs, you get a soft, naturally sweet cake that’s perfect for mornings when time is short but homemade still matters.
Once you try it, you’ll want to keep this recipe on repeat—it’s easy, flexible, and always comforting.