Turtle candy is a classic, indulgent treat that combines rich chocolate, caramel, and crunchy pecans in one bite-sized delight. Named for its resemblance to a turtle, this candy is a favorite for holidays, gifts, or simply satisfying a sweet craving. With a few simple ingredients and minimal effort, you can make these decadent treats at home.
Ingredients
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1 cup (120 g) pecan halves
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1 cup (200 g) caramel candies or soft caramel squares
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2 tablespoons milk or heavy cream (for melting caramel)
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1 cup (175 g) semisweet or milk chocolate chips
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Optional: sea salt for sprinkling
Instructions
1. Prepare Baking Sheet
Line a baking sheet with parchment paper or a silicone mat. Arrange small clusters of 3–4 pecan halves for each turtle candy, forming a “turtle” shape.
2. Melt Caramel
Place caramel candies and milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth and creamy.
3. Add Caramel to Pecans
Spoon a small amount of melted caramel over each pecan cluster, covering them slightly but keeping the “turtle” shape visible.
4. Melt Chocolate
In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring until smooth.
5. Top with Chocolate
Drizzle melted chocolate over the caramel-covered pecans. You can use a spoon or piping bag for neat lines. Optionally, sprinkle a tiny pinch of sea salt on top.
6. Set and Serve
Allow the turtle candies to cool at room temperature or refrigerate for 20–30 minutes until the chocolate hardens. Serve immediately or store in an airtight container.
Tips for Perfect Turtle Candy
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Soft Caramel: Use fresh caramel candies or homemade caramel for a smooth texture.
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Prevent Stickiness: Use parchment or silicone mats to avoid sticking.
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Uniform Size: Try to make each cluster roughly the same size for even candy proportions.
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Chocolate Options: Dark chocolate or white chocolate can be used for variation.
Variations
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Mini Turtle Candy: Use mini chocolate chips and pecan halves for bite-sized versions.
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Nut-Free Option: Replace pecans with roasted sunflower seeds or pretzel pieces.
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Spiced Caramel: Add a pinch of cinnamon or nutmeg to the caramel for a seasonal twist.
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Chocolate Drizzle Only: Make simpler turtles by just drizzling chocolate over plain pecans.
Why You’ll Love Turtle Candy
Turtle candy is sweet, buttery, nutty, and chocolatey—all in one bite. Its combination of flavors and textures makes it a classic crowd-pleaser, whether served at parties, packed as gifts, or enjoyed as an everyday treat. Best of all, it’s simple enough for beginners but elegant enough to impress anyone.