Gluten-Free Pizzelle Cookies
About This Recipe
Pizzelle are traditional Italian waffle cookies known for their light, crisp texture and beautiful snowflake pattern. This gluten-free version keeps all the classic flavor and crunch while using gluten-free flour, making it perfect for those with gluten sensitivities or celiac disease. These cookies are ideal for holidays, coffee breaks, or elegant dessert platters.
Prep & Cooking Time
- Prep time: 10 minutes
- Resting time: 15 minutes
- Cook time: 30–40 seconds per cookie
- Total time: 30 minutes
Ingredients (Makes 18–22 pizzelle)
- 3 large eggs, room temperature
- 150 g (¾ cup) granulated sugar
- 115 g (½ cup) unsalted butter, melted and cooled
- 1 tsp vanilla extract or anise extract
- 180 g (1½ cups) gluten-free all-purpose flour
- 1½ tsp baking powder
- Pinch of salt
Optional flavors:
- Lemon zest
- Almond extract
- Cocoa powder (replace 2 tbsp flour)
Equipment
- Pizzelle iron
- Mixing bowls
- Whisk or hand mixer
Instructions
Step 1: Prepare the Batter
- In a large bowl, whisk eggs and sugar until pale and slightly thickened.
- Slowly whisk in melted butter and extract until smooth.
Step 2: Add Dry Ingredients
- In a separate bowl, combine gluten-free flour, baking powder, and salt.
- Gradually fold dry ingredients into the wet mixture until smooth.
- Let batter rest for 15 minutes to hydrate the flour.
Step 3: Heat the Pizzelle Iron
- Preheat pizzelle iron according to manufacturer instructions.
- Lightly grease if required.
Step 4: Cook the Pizzelle
- Spoon 1 tablespoon of batter onto the center of each iron plate.
- Close iron and cook for 30–40 seconds, or until lightly golden.
- Remove carefully and place on a wire rack to cool and crisp.
Tips for Perfect Gluten-Free Pizzelle
- Rest the batter for better structure and crispness.
- Do not overfill—too much batter will spread too far.
- Cookies crisp as they cool, so don’t overbake.
- For shaped cookies, roll over a cone or bowl while still warm.
Flavor Variations
- Chocolate pizzelle: Add 2 tbsp cocoa powder
- Lemon pizzelle: Add 1 tsp lemon zest
- Almond pizzelle: Use almond extract
- Holiday spice: Add a pinch of cinnamon or nutmeg
Storage
- Store in an airtight container at room temperature for up to 7 days
- Freeze for up to 2 months
- Keep away from humidity to maintain crispness
Serving Suggestions
- Dust with powdered sugar
- Serve with espresso or tea
- Use as ice-cream sandwiches
- Shape into cannoli shells or cones
Why This Recipe Works
Gluten-free pizzelle can be tricky, but resting the batter and using the right flour blend ensures crisp, delicate cookies with classic flavor and beautiful patterns—no one will guess they’re gluten-free.
Final Thoughts
These Gluten-Free Pizzelle Cookies are proof that tradition doesn’t need gluten to be delicious. Crisp, light, and endlessly customizable, they’re perfect for celebrations or everyday indulgence.