Jalapeño Popper Casserole
About This Recipe
A Jalapeño Popper Casserole is a comfort food twist on the classic jalapeño popper appetizer. It combines spicy jalapeños, creamy cheese, bacon, and crunchy topping for a hearty, cheesy, and slightly spicy casserole that’s perfect for dinner, potlucks, or game day.
Prep & Cooking Time
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Prep time: 15 minutes
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Cook time: 25–30 minutes
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Total time: 40–45 minutes
Ingredients (Serves 4–6)
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8 oz (225 g) cream cheese, softened
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1 cup shredded cheddar cheese
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½ cup shredded mozzarella cheese
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4–5 fresh jalapeños, diced (remove seeds for less heat)
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½ cup cooked bacon, crumbled
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1 tsp garlic powder
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½ tsp smoked paprika (optional)
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½ tsp salt
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¼ tsp black pepper
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½ cup crushed crackers or gluten-free breadcrumbs (for topping)
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2 tbsp melted butter (for topping)
Instructions
Step 1: Preheat Oven
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Preheat your oven to 180°C / 350°F.
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Grease a 9×9-inch (or similar size) baking dish.
Step 2: Prepare the Filling
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In a large bowl, combine cream cheese, cheddar, mozzarella, diced jalapeños, crumbled bacon, garlic powder, smoked paprika, salt, and pepper.
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Mix thoroughly until all ingredients are evenly combined.
Step 3: Assemble the Casserole
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Spread the mixture evenly into the prepared baking dish.
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In a small bowl, combine crushed crackers (or breadcrumbs) and melted butter.
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Sprinkle the topping evenly over the casserole for a crispy finish.
Step 4: Bake
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Bake in the preheated oven at 180°C / 350°F for 25–30 minutes.
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The casserole should be bubbly and the topping golden brown.
Step 5: Serve
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Allow the casserole to cool for 5 minutes before serving.
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Garnish with fresh parsley or chopped green onions if desired.
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Serve with tortilla chips, crackers, or a fresh salad for a complete meal.
Tips for the Best Jalapeño Popper Casserole
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Adjust the heat: Use fewer jalapeños or remove all seeds for milder flavor.
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Cheese variations: Pepper jack adds extra spice, while gouda or Monterey Jack creates a creamier texture.
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Crispy topping: Toast the breadcrumbs lightly in butter before sprinkling to enhance crunch.
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Make it ahead: Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake just before serving.
Variations
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Low-carb version: Skip the breadcrumbs or use crushed pork rinds for topping.
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Vegetarian: Omit bacon and add roasted red peppers or mushrooms.
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Extra cheesy: Add an extra ½ cup of cheddar or mozzarella for a gooey center.
This Jalapeño Popper Casserole is perfect for family dinners, potlucks, or casual parties. It’s cheesy, spicy, and incredibly satisfying with minimal prep. Everyone will be reaching for seconds!