Peanut Butter Blossom cookies

Gluten-Free Peanut Butter Blossom Cookies: Soft, Chewy, and Irresistible

If you’re craving a sweet, nutty treat that everyone can enjoy, look no further than Gluten-Free Peanut Butter Blossom Cookies. These classic cookies are soft, chewy, and topped with a chocolate kiss, combining the rich flavor of peanut butter with a touch of chocolate for a perfect bite. Best of all, they’re gluten-free, making them accessible to those with dietary restrictions without compromising taste or texture.

This guide will walk you through every step to create perfect peanut butter blossom cookies, including prep and cook times, oven temperatures, and expert tips to ensure they turn out delicious every time.

Prep & Cooking Time

Prep time: 15 minutes
Chilling/resting (optional): 15–20 minutes
Cook time: 10–12 minutes per batch
Total time: 40–50 minutes

Ingredients (Makes ~24 Cookies)

200 g (1 cup) peanut butter, smooth or crunchy
100 g (½ cup) unsalted butter, softened
150 g (¾ cup) granulated sugar
1 large egg
1 tsp vanilla extract
150 g (1½ cups) gluten-free all-purpose flour
½ tsp baking soda
¼ tsp salt
24 chocolate kisses (or small chocolate pieces)

Optional: a pinch of sea salt to sprinkle on top for a sweet-salty flavor

Step-by-Step Instructions

Step 1: Preheat Oven & Prepare Baking Sheet

Preheat your oven to 175°C / 350°F.
Line a baking sheet with parchment paper or a silicone baking mat. This ensures cookies don’t stick and promotes even baking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, cream together peanut butter, softened butter, and granulated sugar using a hand mixer or stand mixer. Mix until smooth and fluffy, about 2–3 minutes.
Beat in the egg and vanilla extract until fully incorporated. The mixture should be creamy and slightly thick.

Step 3: Incorporate Dry Ingredients

In a separate bowl, whisk together gluten-free flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Be careful not to overmix, as this can make the cookies dense.

Tip: If the dough feels too soft to handle, chill for 15–20 minutes. This helps the cookies hold their shape during baking.

Step 4: Shape the Cookies

Scoop tablespoon-sized portions of dough and roll into balls.
Place each ball about 5 cm (2 inches) apart on the prepared baking sheet.
Gently press the top of each cookie with the bottom of a glass or your fingers to slightly flatten it.

Step 5: Bake the Cookies

Bake in the preheated oven at 175°C / 350°F for 10–12 minutes.
Keep an eye on the cookies—they should be lightly golden around the edges but still soft in the center. Overbaking will make them dry and crumbly.

Step 6: Add the Chocolate Kisses

Immediately after removing the cookies from the oven, press a chocolate kiss into the center of each cookie.
Allow the cookies to cool on the baking sheet for 5 minutes. The heat from the cookie will slightly melt the chocolate, helping it stick.
Transfer cookies to a wire rack to cool completely.

Tips for Perfect Gluten-Free Peanut Butter Blossom Cookies

Use room temperature ingredients—this ensures even mixing and smooth dough.
Don’t overbake—cookies will continue to set as they cool on the baking sheet.
Chill dough if needed—this prevents spreading and keeps cookies thick and chewy.
Double coating: For added texture, roll dough balls in granulated sugar before baking.
Choose the right peanut butter: Natural or creamy peanut butter works best; avoid overly oily varieties, which can make the cookies greasy.
Optional flavor twist: Sprinkle a pinch of sea salt on top of the chocolate kisses for a sweet-and-salty flavor combination.

Variations

Chocolate Peanut Butter Cookies: Fold 50 g (¼ cup) of mini chocolate chips into the dough before baking.
Crunchy Peanut Butter Version: Use crunchy peanut butter and sprinkle chopped peanuts on top before baking.
Nut-Free Alternative: Substitute peanut butter with sunflower seed butter for those with peanut allergies.
Vegan Option: Replace the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water, let sit 5 minutes) and use dairy-free butter.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze cookies in a sealed container or freezer bag for up to 2 months. Thaw at room temperature before serving.
To re-crisp slightly, place in a preheated oven at 160°C / 325°F for 3–5 minutes.

Serving Suggestions

Serve warm with a glass of milk for a classic combination.
Pair with coffee or tea for an afternoon treat.
Include in holiday cookie platters or lunchbox snacks.
Arrange on a decorative plate for a festive gift or party presentation.

Why These Cookies Are a Hit

Gluten-free baking can sometimes feel like a compromise, but these Peanut Butter Blossom Cookies prove otherwise. The combination of soft, chewy cookie and rich chocolate kiss creates a perfect texture and flavor contrast. Gluten-free flour ensures everyone can enjoy them without sacrificing taste.

Even those who don’t need to avoid gluten will find these cookies irresistible. Their simple ingredients, easy preparation, and classic flavor make them a staple for any home baker.

Final Thoughts

Gluten-Free Peanut Butter Blossom Cookies are a timeless treat that can be enjoyed year-round or during holidays. By following this recipe, you can achieve soft, chewy cookies with a perfectly melty chocolate center every time. Attention to oven temperature, baking time, and dough handling ensures consistent results, while optional variations allow you to customize flavors for your family and friends.