Garlic Butter Lobster and Scallops

Here’s a detailed, flavorful recipe for Garlic Butter Lobster and Scallops—rich, indulgent, and perfect for a special dinner.

Garlic Butter Lobster and Scallops

Ingredients (Serves 2–3)

• 2 lobster tails
• 200 g (7 oz) scallops, cleaned and patted dry
• 4 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 tbsp olive oil

• 1 tsp fresh lemon juice

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Lobster Tails

1. Using kitchen shears, cut the top of the lobster shell down the center to expose the meat.

2. Gently loosen the lobster meat from the shell while keeping it attached at the base.

3. Season lightly with salt and pepper.

Step 2: Sear the Lobster

1. Heat 1 tbsp butter and olive oil in a skillet over medium-high heat.

2. Place lobster tails flesh-side down. Sear for 2–3 minutes until lightly golden.

3. Flip and sear for another 2 minutes, then remove from pan and set aside.

Step 3: Cook the Scallops

1. Pat scallops dry to ensure a perfect sear.

2. In the same skillet, add remaining butter.

3. Once melted and bubbling, add scallops.

4. Sear 2–3 minutes per side until golden brown. Avoid overcooking to keep scallops tender.

Step 4: Garlic Butter Sauce

1. Reduce heat to medium, add minced garlic to the skillet.

2. Sauté for 30–60 seconds until fragrant (do not burn).

3. Add lemon juice and a little extra butter if needed.

4. Return lobster tails to the skillet, spooning garlic butter over them. Heat for 1–2 minutes until everything is coated and warmed through.

Step 5: Serve

• Arrange lobster tails and scallops on a serving plate.

• Drizzle with remaining garlic butter sauce.

• Garnish with chopped parsley and a lemon wedge on the side.

Tips for Perfect Garlic Butter Lobster and Scallops

• Dry scallops well before searing to get a golden crust.

• Do not overcook seafood—lobster should be opaque and scallops firm but tender.

• Optional additions: Add a splash of white wine to the garlic butter for extra depth.

• Serve with steamed vegetables, mashed potatoes, or rice for a complete meal.

This dish is restaurant-quality yet simple to make at home, with a rich garlic butter sauce that perfectly complements the natural sweetness of lobster and scallops.