Lasagna Soup
Lasagna Soup is a hearty, comforting dish that delivers all the classic flavors of traditional lasagna—savory meat, rich tomato broth, tender pasta, and creamy cheese—without the layering or baking. Perfect for busy weeknights or cold-weather meals, this one-pot soup is easy to make and always a family favorite.
Why You’ll Love This Lasagna Soup
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One-pot meal with easy cleanup
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All the flavors of classic lasagna
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Hearty, filling, and comforting
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Perfect for meal prep and leftovers
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Customizable for any diet
Ingredients
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1 lb (450 g) ground beef or Italian sausage
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1 small onion, diced
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3 cloves garlic, minced
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1 teaspoon Italian seasoning
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½ teaspoon dried basil
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½ teaspoon dried oregano
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¼ teaspoon red pepper flakes (optional)
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Salt and black pepper to taste
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1 (24 oz) jar marinara sauce
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1 (14.5 oz) can diced tomatoes
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4 cups chicken or beef broth
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8 lasagna noodles, broken into pieces
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1 cup ricotta cheese
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1 cup shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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Fresh basil or parsley for garnish
Instructions
1. Brown the Meat
In a large pot or Dutch oven, cook ground beef or sausage over medium heat until browned. Drain excess fat if needed.
2. Add Aromatics
Add onion and cook 3–4 minutes until soft. Stir in garlic, Italian seasoning, basil, oregano, red pepper flakes, salt, and pepper.
3. Build the Soup
Stir in marinara sauce, diced tomatoes, and broth. Bring to a simmer.
4. Cook the Pasta
Add broken lasagna noodles and cook 10–12 minutes, stirring occasionally, until pasta is tender.
5. Serve with Cheese
Ladle soup into bowls and top with a spoonful of ricotta, mozzarella, and Parmesan cheese. Garnish with fresh herbs.
Tips for the Best Lasagna Soup
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Use Italian sausage for extra flavor
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Stir often to prevent noodles from sticking
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Add pasta just before serving to avoid overcooking
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Adjust thickness with extra broth if needed
Variations
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Creamy Lasagna Soup: Stir in ½ cup heavy cream at the end
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Vegetarian: Replace meat with mushrooms or lentils
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Low-Carb: Use zucchini noodles instead of pasta
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Spicy: Add extra red pepper flakes or spicy sausage
Storage
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Store leftovers in the refrigerator for 3–4 days
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Keep pasta separate if possible for best texture
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Freeze soup base (without pasta or cheese) for up to 2 months
Serving Suggestions
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Serve with garlic bread or breadsticks
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Pair with a green salad
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Perfect for lunch or dinner
Final Thoughts
Lasagna Soup is a cozy, crowd-pleasing meal that transforms a classic Italian favorite into an easy, one-pot dish. Rich, hearty, and full of flavor, it’s the perfect comfort food for any night of the week.