Blueberry Scones: Fluffy, Buttery, and Bursting with Berries
Blueberry scones are a timeless breakfast treat, perfect for weekend brunches, tea time, or a cozy morning at home. With a tender, flaky texture, lightly sweetened dough, and juicy bursts of fresh blueberries, these scones are irresistible. Best of all, they’re simple to make and can be ready in under 40 minutes from start to finish.
Unlike muffins, scones have a delicate crumb and a slightly crisp exterior. The secret lies in cold butter, minimal handling, and a gentle folding technique, which creates layers of tender, buttery goodness. Add a simple glaze or a dusting of sugar, and you’ve got a bakery-style treat in your own kitchen.
Ingredients
Makes 8–10 scones.
Dry Ingredients
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2 cups (250 g) all-purpose flour
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¼ cup (50 g) granulated sugar
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1 tablespoon baking powder
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½ teaspoon salt
Wet Ingredients
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½ cup (115 g) cold unsalted butter, cubed
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¾ cup (180 ml) heavy cream or milk
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1 large egg
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1 teaspoon vanilla extract
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1 cup (150 g) fresh or frozen blueberries
Optional Glaze
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½ cup (60 g) powdered sugar
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1–2 tablespoons milk or cream
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½ teaspoon vanilla extract
How to Make Blueberry Scones
1. Preheat Oven
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt. This ensures even rising and a light texture.
3. Cut in the Butter
Add cold, cubed butter to the flour mixture. Use a pastry cutter, two knives, or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Small bits of butter should remain visible—these create flakiness.
4. Add Wet Ingredients
In a separate bowl, whisk together the cream, egg, and vanilla. Pour the mixture into the flour-butter mixture. Stir gently until the dough just comes together. Overmixing will make the scones tough.
5. Fold in Blueberries
Gently fold in blueberries, taking care not to break them. If using frozen berries, add them directly from the freezer to prevent color from bleeding too much into the dough.
6. Shape the Scones
Turn the dough onto a lightly floured surface. Pat it into a circle or rectangle about 1 inch (2.5 cm) thick. Cut into 8–10 wedges or use a biscuit cutter for round scones.
7. Bake
Place scones on the prepared baking sheet, leaving space between them. Bake for 18–22 minutes, until golden brown and slightly firm to the touch. Remove from the oven and allow to cool slightly.
8. Add Glaze (Optional)
While scones are still warm, whisk together powdered sugar, milk, and vanilla to make a simple glaze. Drizzle over scones for extra sweetness and shine.
Tips for Perfect Blueberry Scones
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Use cold butter: Keeps scones flaky and tender.
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Don’t overmix: Work the dough just until combined.
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Fresh or frozen blueberries: Both work, but frozen berries help prevent over-sweetening.
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Chill the dough (optional): For an extra flaky scone, chill the dough for 15–20 minutes before baking.
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Even baking: Space scones evenly on the baking sheet to allow hot air circulation.
Variations
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Lemon Blueberry Scones: Add 1 tablespoon lemon zest to the dough and a lemon glaze instead of vanilla.
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Vegan Scones: Substitute butter with coconut oil and use plant-based milk.
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Gluten-Free: Use a 1:1 gluten-free baking flour blend.
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Add Nuts: Chopped almonds or pecans add crunch.
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Spiced Scones: Add cinnamon or cardamom for a warm flavor twist.
Serving Suggestions
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Serve warm with butter or clotted cream.
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Pair with your morning coffee or afternoon tea.
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Use as a base for a breakfast sandwich with cream cheese or yogurt.
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Freeze extras and reheat in the oven for a fresh taste anytime.
Storage
Store scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze scones for up to 1 month. Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes for a fresh-baked texture.
Why Blueberry Scones Are a Classic
Blueberry scones strike the perfect balance between sweet and tender, fruity and buttery. Their simplicity and versatility make them a favorite in bakeries, homes, and brunch tables worldwide. With this recipe, you can enjoy soft, golden scones that are bursting with flavor in the comfort of your own kitchen.