Gluten-Free Focaccia Bread
Gluten-Free Focaccia Bread is a delicious alternative to traditional Italian focaccia, with a soft, fluffy interior and a golden, olive-oil–rich crust. Made with a gluten-free flour blend, this bread is perfect as a side dish, sandwich base, or snack dipped in olive oil. Even non–gluten-free eaters will love its texture and flavor.
Why You’ll Love This GF Focaccia
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Soft and fluffy, not dense
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Naturally gluten-free
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Easy, no-knead dough
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Perfect for sandwiches, dipping, or serving with meals
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Customizable with herbs and toppings
Ingredients
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2 ½ cups gluten-free all-purpose flour (with xanthan gum)
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2 ¼ teaspoons (1 packet) instant yeast
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1 teaspoon sugar or honey
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1 teaspoon salt
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1 cup warm water (110°F / 43°C)
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¼ cup olive oil (plus more for topping)
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1 teaspoon apple cider vinegar
Toppings (Optional)
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Fresh rosemary
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Sea salt flakes
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Cherry tomatoes
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Olives
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Garlic slices
Instructions
1. Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Make the Dough
In a large bowl, mix gluten-free flour and salt. Add yeast mixture, olive oil, and apple cider vinegar. Stir until a thick, sticky batter forms. This is normal for gluten-free dough.
3. First Rise
Transfer dough to a greased 9×13-inch baking pan. Smooth the top with oiled hands or a spatula. Cover loosely and let rise in a warm place for 30–45 minutes, until slightly puffy.
4. Add Toppings
Preheat oven to 400°F (200°C). Drizzle olive oil generously over the dough. Use your fingers to press dimples into the surface. Sprinkle with rosemary, sea salt, and desired toppings.
5. Bake
Bake for 20–25 minutes, until golden brown and set in the center.
6. Cool and Serve
Let cool slightly before slicing. Serve warm or at room temperature.
Tips for the Best Gluten-Free Focaccia
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Use a high-quality gluten-free flour blend with xanthan gum
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Dough should be thick and sticky, not dry
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Olive oil is key—don’t skimp
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Don’t overproof; gluten-free dough rises faster
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Bake until golden for best texture
Variations
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Garlic Rosemary: Add minced garlic to olive oil before drizzling
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Cheesy Focaccia: Sprinkle shredded mozzarella or Parmesan on top
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Mediterranean Style: Add olives, tomatoes, and oregano
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Vegan: Recipe is naturally vegan if using sugar instead of honey
Storage
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Store at room temperature for 1–2 days
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Refrigerate up to 4 days
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Freeze slices for up to 2 months; reheat in oven for best texture
Serving Suggestions
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Dip in olive oil and balsamic vinegar
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Serve with soups, salads, or pasta
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Use as sandwich bread
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Toast leftovers for extra crispiness
Final Thoughts
Gluten-Free Focaccia Bread proves you don’t need gluten to enjoy soft, flavorful, bakery-style bread. With simple ingredients and easy steps, this focaccia is perfect for everyday meals or special occasions.