Smoked Sausage and Potatoes Recipe
Few meals are as comforting, satisfying, and downright dependable as smoked sausage and potatoes. This classic dish is beloved for good reason: it’s hearty, affordable, easy to prepare, and packed with bold, savory flavor. Whether you’re feeding a busy family on a weeknight or looking for a cozy one-pan meal to enjoy on the weekend, smoked sausage and potatoes delivers every time.
This recipe brings together smoky sausage, tender potatoes, onions, and simple seasonings to create a dish that’s rustic, filling, and endlessly adaptable. It can be cooked on the stovetop, in the oven, or even in a skillet over a campfire. No matter how you make it, the result is always comforting and delicious.
Why You’ll Love This Recipe
Smoked sausage and potatoes is one of those recipes that feels like home. It’s forgiving, flexible, and doesn’t require fancy ingredients or complicated techniques. Everything cooks together, allowing the flavors to mingle and deepen. The potatoes soak up the smoky, savory juices from the sausage, while the onions add a subtle sweetness that balances the dish beautifully.
This meal is also incredibly customizable. You can add vegetables you already have on hand, adjust the seasoning to suit your taste, or make it spicy, garlicky, or herby depending on your mood. Best of all, it’s filling enough to stand on its own, but simple enough to pair with a salad or crusty bread.
Ingredients
To make smoked sausage and potatoes, you’ll need just a handful of everyday ingredients:
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1 pound smoked sausage (such as kielbasa, andouille, or beef sausage)
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2 pounds potatoes (Yukon gold or red potatoes work best)
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1 large onion
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2 tablespoons olive oil or butter
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2 cloves garlic, minced
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1 teaspoon paprika
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½ teaspoon black pepper
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½ teaspoon salt (adjust to taste)
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½ teaspoon dried thyme or Italian seasoning
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Optional: bell peppers, parsley, red pepper flakes
Choosing the Best Smoked Sausage
The sausage is the star of this recipe, so choose one with good flavor. Smoked kielbasa is a classic option and provides a mild, smoky taste that pairs perfectly with potatoes. Andouille sausage adds a spicy kick, while beef or turkey sausage can be used if you prefer. Since smoked sausage is already fully cooked, you’re mainly browning it and infusing the dish with flavor.
How to Make Smoked Sausage and Potatoes
Step 1: Prepare the Ingredients
Wash the potatoes thoroughly and cut them into bite-sized pieces. Keeping the pieces similar in size ensures even cooking. Slice the smoked sausage into rounds or half-moons, depending on your preference. Chop the onion into thick slices and mince the garlic.
Step 2: Cook the Potatoes
Heat olive oil or butter in a large skillet over medium heat. Add the potatoes in an even layer and season with salt, pepper, paprika, and thyme. Cook for about 10–12 minutes, stirring occasionally, until the potatoes begin to soften and develop a light golden crust.
Step 3: Add Sausage and Onions
Add the smoked sausage and onions to the skillet. Stir everything together and continue cooking for another 8–10 minutes. The sausage should brown nicely, and the onions should become soft and slightly caramelized.
Step 4: Add Garlic and Finish
Stir in the minced garlic and cook for 1–2 minutes, just until fragrant. Taste and adjust seasoning as needed. If you like a little heat, sprinkle in red pepper flakes. Garnish with fresh parsley before serving, if desired.
Oven-Baked Option
If you prefer a hands-off approach, this recipe works beautifully in the oven. Simply toss all ingredients with oil and seasonings, spread them out on a large baking sheet, and bake at 400°F (200°C) for 35–45 minutes, stirring halfway through. The oven method gives you extra-crispy potatoes and deeply caramelized sausage.
Serving Suggestions
Smoked sausage and potatoes is a complete meal on its own, but it pairs well with simple sides. Serve it with a green salad, steamed vegetables, or coleslaw for freshness. A slice of crusty bread or cornbread is perfect for soaking up any flavorful juices left on the plate.
This dish also makes excellent leftovers. Store it in an airtight container in the refrigerator for up to four days. Reheat in a skillet or oven for the best texture.
Tips and Variations
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Add vegetables: Bell peppers, green beans, or zucchini make great additions.
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Make it creamy: Stir in a splash of cream or a sprinkle of shredded cheese at the end.
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Go spicy: Use spicy sausage or add cayenne pepper for heat.
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Herb boost: Fresh rosemary or thyme adds wonderful aroma and depth.
Final Thoughts
Smoked sausage and potatoes is the kind of recipe that never goes out of style. It’s simple, comforting, and endlessly adaptable, making it a reliable favorite for cooks of all skill levels. With minimal prep and maximum flavor, this dish proves that great food doesn’t have to be complicated. Once you try it, it’s sure to become a regular on your dinner table.