Creamed Chipped Beef on Toast – Classic Comfort Food
Few dishes scream comfort like Creamed Chipped Beef on Toast. Known for its creamy, salty, and satisfying flavor, this dish has roots in military history and has remained a beloved breakfast and lunch favorite in homes across the world. Sometimes affectionately called “SOS,” it’s a simple combination of thinly sliced dried beef, a rich cream sauce, and perfectly toasted bread.
Whether you’re revisiting a childhood favorite or trying it for the first time, this recipe delivers the classic flavors without fuss.
Why You’ll Love Creamed Chipped Beef on Toast
- Quick and simple to prepare – ready in under 20 minutes
- Savory, creamy, and indulgent
- Budget-friendly comfort food
- Perfect for breakfast, brunch, or lunch
It’s the kind of dish that’s hearty, satisfying, and nostalgic all at once.
Ingredients (Serves 2–4)
For the Creamed Chipped Beef
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or semi-skimmed)
- 100–150 g dried chipped beef, sliced into bite-sized pieces
- Salt and freshly ground black pepper, to taste
- Pinch of nutmeg (optional)
For Serving
- 4–6 slices of bread, toasted
- Optional garnish: chopped parsley or chives
How to Make Creamed Chipped Beef on Toast
Step 1: Prepare the Cream Sauce
- In a medium saucepan, melt butter over medium heat.
- Add flour and stir continuously for 1–2 minutes to make a roux. This removes the raw flour taste and gives the sauce a smooth texture.
- Gradually whisk in milk, ensuring there are no lumps. Cook for 5–7 minutes until the sauce thickens and becomes creamy.
Step 2: Add the Chipped Beef
- Tear or chop the dried beef into smaller pieces if necessary.
- Add the beef to the sauce and stir well to combine.
- Season with black pepper, a pinch of salt if needed, and nutmeg for depth of flavor.
Tip: Chipped beef is naturally salty, so taste the sauce before adding extra salt.
Step 3: Toast the Bread
While the sauce is simmering, toast your slices of bread until golden brown.
Step 4: Assemble the Dish
- Spoon the creamed chipped beef generously over the toasted bread slices.
- Garnish with a sprinkle of chopped parsley or chives for color and freshness.
- Serve immediately while hot and creamy.
Tips for the Perfect Creamed Chipped Beef
- Choose quality chipped beef – the flavor and texture make a big difference.
- Use full-fat milk for a richer, creamier sauce.
- Adjust thickness – add a splash of milk if the sauce is too thick, or simmer longer if too thin.
- Serve immediately – the sauce thickens as it cools.
Variations
- Cheesy Creamed Beef: Stir in ¼ cup grated cheddar or Parmesan for extra richness.
- Spicy Version: Add a pinch of cayenne pepper or a few drops of hot sauce.
- Herbed Cream Sauce: Add thyme or tarragon for a more aromatic flavor.
- Gluten-Free Option: Use gluten-free flour or cornstarch to thicken the sauce and serve on gluten-free toast.
Serving Suggestions
- Classic: With a hot cup of coffee or tea.
- Brunch: Serve alongside scrambled eggs or hash browns.
- Light Lunch: Pair with a simple green salad for balance.
- Comfort Meal: Add roasted vegetables on the side.
Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 2 days.
- Reheat: Gently reheat in a saucepan over low heat, adding a splash of milk to loosen the sauce.
Note: Toast should be freshly prepared before serving leftovers to maintain crispness.
Final Thoughts
Creamed Chipped Beef on Toast is the ultimate comfort dish—creamy, savory, and easy to make with just a few ingredients. Perfect for nostalgic breakfasts, cozy lunches, or a quick indulgent snack, this dish is a timeless classic that continues to delight generations.
Whether you stick to the classic version or add your own twists with cheese, herbs, or spice, this recipe will become a go-to comfort food in your kitchen.