Steak with Garlic Cream Sauce

Steak with Garlic Cream Sauce (Restaurant-Style at Home)

Few dishes feel as satisfying and luxurious as a perfectly cooked steak served with a rich garlic cream sauce. This recipe delivers everything you love about steakhouse dining—juicy, flavorful beef, a silky sauce infused with garlic and cream, and a finish that feels indulgent yet surprisingly simple to prepare at home.

Whether you’re planning a date-night dinner, entertaining guests, or just elevating a weeknight meal, this steak with garlic cream sauce is a guaranteed crowd-pleaser.

Why You’ll Love This Steak with Garlic Cream Sauce

Tender, juicy steak every time
Creamy, garlic-forward sauce with deep flavor
One-pan recipe for easy cleanup
Ready in under 30 minutes
Pairs beautifully with many sides

It’s the kind of dish that looks impressive on the plate but doesn’t require advanced cooking skills.

Best Steak Cuts for This Recipe

You can use almost any steak, but these cuts work especially well:

Ribeye – rich, marbled, and flavorful
Sirloin – leaner but still tender
New York strip – balanced texture and flavor
Filet mignon – ultra-tender and elegant

Choose steaks about 1 inch thick for best results.

Ingredients (Serves 2–4)

Steak

2–4 beef steaks (about 1 inch thick)
Salt and freshly ground black pepper
2 tablespoons olive oil or butter

Garlic Cream Sauce

2 tablespoons butter
4–6 garlic cloves, minced
1 cup heavy cream
½ cup beef broth
½ teaspoon Dijon mustard (optional)
½ teaspoon dried thyme or Italian seasoning
Salt and black pepper, to taste
¼ cup grated Parmesan cheese (optional)

Optional Garnish

Fresh parsley or thyme
Extra cracked black pepper

How to Make Steak with Garlic Cream Sauce

Step 1: Season the Steak

Remove steaks from the refrigerator 20–30 minutes before cooking. Pat dry and season generously with salt and black pepper on both sides.

Step 2: Sear the Steak

Heat olive oil or butter in a large skillet over medium-high heat. Once hot, add steaks and sear for:

3–4 minutes per side for medium-rare
4–5 minutes per side for medium

Remove steaks from the pan and tent loosely with foil to rest.

Step 3: Make the Garlic Cream Sauce

Reduce heat to medium. In the same skillet, add butter and minced garlic. Sauté for 30–60 seconds until fragrant (do not brown).

Pour in beef broth and scrape up any browned bits from the pan. Let simmer for 2–3 minutes to reduce slightly.

Stir in cream, Dijon mustard (if using), herbs, salt, and pepper. Simmer gently for 5–7 minutes, until the sauce thickens.

For extra richness, stir in Parmesan cheese until melted.

Step 4: Finish the Dish

Return steaks to the skillet and spoon sauce over them. Simmer for 1–2 minutes to warm through and allow flavors to combine.

Tips for Perfect Steak and Sauce

Don’t overcrowd the pan—cook steaks in batches if needed
Let the steak rest to retain juices
Use fresh garlic for the best flavor
Simmer gently—boiling cream can cause separation
Adjust thickness by adding more broth or cream

Flavor Variations

Mushroom Garlic Cream Sauce

Add sliced mushrooms to the pan before the garlic and sauté until golden.

Garlic Parmesan Sauce

Increase Parmesan to ½ cup for a thicker, cheesier sauce.

Herb Butter Finish

Add a pat of herb butter to the sauce just before serving.

Spicy Cream Sauce

Add crushed red pepper flakes or a dash of cayenne.

Best Side Dishes for Steak with Garlic Cream Sauce

Mashed potatoes or potato gratin
Roasted vegetables (asparagus, broccoli, green beans)
Rice or creamy polenta
Garlic bread or crusty bread
Fresh green salad

The sauce pairs beautifully with starchy sides that soak up every drop.

Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days
Reheat gently over low heat to avoid separating the sauce
Add a splash of cream or broth when reheating if needed

Final Thoughts

This steak with garlic cream sauce delivers steakhouse flavor with home-kitchen simplicity. Juicy, well-seared beef combined with a velvety garlic cream sauce creates a dish that feels indulgent, comforting, and special—without being complicated.